Details

These succulent, meaty anchovy fillets are so fresh and clean tasting that they seem more like just harvested fish than salted. This is the reason why people across Spain celebrate Cantabrico anchovies as some of the best in the world.

Local women still clean each anchovy one-by-one just as they did in previous generations. The plump fillets are rinsed of extra salt and packed by hand. From that moment, they are kept refrigerated until they reach your table, keeping them fresh and delicate.

Allow the anchovies to warm to room temperature before you serve them. They can be kept in your refrigerator for months.

Serve Cantabrico anchovy fillets on freshly toasted bread drizzled with olive oil, add to cold soups like salmorejo, a type of thick gazpacho, add to crisp escarole salad with slivers of onion, sliced boiled egg and Bonito del Norte tuna with a dollop of romesco sauce or serve over fresh sliced tomatoes with celery, onion and watercress.

Name: Salanort Cantabrico Anchovies in Olive Oil Ingredients: Anchovy, Olive oil, Salt Net Weight: 500g Drained Weight: 300g Storage: keep refrigerated Best Before: See Label Allergens: Fish

Innovation
Salanort firmly believe that tradition can combine perfectly with innovation. They constantly research new products and ways to improve our production processes. They have adapted to market needs and always strive to stay at the forefront of the canning industry. They describe themselves as a modern company that makes traditional products.

Sustainable fishing
Salanort believe that the only way to save the oceans of tomorrow is by looking after them today. Constantly bearing in mind this philosophy of protecting the environment, Salanort always uses sustainable fishing techniques such as seine fishing. Salanort believe the future of the oceans largely depends on how we work in them, and believe it is important to use fishing techniques that take care of the seas.

Artisanal product
This is the story of a company that has always paid great attention to its canning tradition by using 100% artisanal processes to prepare its products. They obtain a top quality product because they only work with the very best of raw materials.