Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Want to challenge your taste buds to something different? This is got to be one of my top umami explosions of flavour. Salted anchovies caught in the Cantabrian Sea, served on a thick slice of toasted brioche bread with a slab of goats cheese butter is your answer. The balance of sweetness, saltiness, and creaminess on this pintxo is out of this world.