Rios Morcilla de Burgos
SPANISH BLACK PUDDING FILLED WITH RICE
Artisan product, made by family business since 1930
Gluten free black pudding
Delicious fried with eggs or piquillo peppers
Description
Morcilla de Burgos is a very popular Spanish black pudding that is used either as a tapas dish in its own right or as an ingredient in other meals.
Produced in Burgos in northern Spain, the process of adding rice was originally done to bulk out the sausage, but the unique flavour became very popular and adds a very unique twist and has become a signature dish.
Morcilla de Burgos goes very well with other flavours such as roasted apples, or piquillo peppers. However it is versatile enough for an experimental chef to use it with a range of dishes, from pasta to poultry, game to garnish. It is isn’t uncommon for people to be hesitant when trying black pudding for the first time, however Morcilla De Burgos is one of best in the world, try it once, you will be coming back for more!
350g Vac Pack Sausage / Once opened store in the refrigerator and defrost when ready to consume.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: |
| Net Weight: 350g |
| Country of Origin: Spain |
| Brand: Embutidos Rios |
| Packaging: Sealed plastic wrap |
| Storage: Keep frozen |
| Usage: Cook before serving |
| Region: Burgos |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
FREE
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