Details

Chistorra sausage is a fast-cured sausage from Navarra, Spain.  This fast-curing process comes from the Basque Country and Navarra region. It is made with free-range minced pork and has a meat content that varies between 70% and 80%.

The sausage is flavoured with garlic and salt and it is the Paprika which gives it the traditional bright red colour which is traditionally associated with Chistorra. Chistorra is usually baked, fried, or grilled and accompanies other dishes; sometimes used as part of a tapas.

This is a premium Chistorra sausage.

220g Vac Pack Sausage / 3 months shelf life from date of manufacture / Once opened store in the refrigerator and consume within 3 days.

Name: Arbizu Chistorra Sausage

Ingredients: Pork, Spicy Paprika, Salt, garlic, Spices, Antioxidant (E-301), Preservatives (E-250 & E-252) and edible collagen

Net Weight: 220g

Drained Weight: N/A

Storage: Store in a refrigerator. Once opened consume in 3 days.

Best Before: See Label

Allergens: May contain traces of sulphites

Embutidos Arbizu (Navarra)
Embutidos Arbizu is a family business that has been operating since the mid-sixties.

The company has large, up-to-date facilities equipped with the machinery required to increase its production capacity while always based on a traditional approach in terms of concept and manufacture.