Arbizu Chistorra Picante Sausage
THIN CHORIZO-STYLE BASQUE SAUSAGE
Made from free-range Spanish pork
Absolutely 100% natural - no additives, no gluten
Traditionally served with fried egg but great in sausage rolls too!
Description
Chistorra sausage is a fast-cured sausage from Navarra, Spain. This fast-curing process comes from the Basque Country and Navarra region. It is made with free-range minced pork and has a meat content that varies between 70% and 80%.
The sausage is flavoured with garlic and salt and it is the Paprika which gives it the traditional bright red colour which is traditionally associated with Chistorra. Chistorra is usually baked, fried, or grilled and accompanies other dishes; sometimes used as part of a tapas.
This is a premium Chistorra sausage.
220g Vac Pack Sausage / 3 months shelf life from date of manufacture / Once opened store in the refrigerator and consume within 3 days.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Pork meat (Spanish origin), paprika, salt, garlic, cayenne pepper, preservatives (potassium nitrate & sodium nitrate), antioxidant (sodium ascorbate), edible collagen casing, |
| Net Weight: 220g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Embutidos Arbizu |
| Packaging: Sealed plastic wrap |
| Storage: Keep refrigerated |
| Usage: Cook before serving |
| Region: Navarra |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 2017.2Kj |
| Energy kcal | 488.2Kcal |
| Fat | 46g |
| of which saturates | 15.6g |
| Carbohydrate | 0.4g |
| (of which sugars) | 0.2g |
| Fibre | 0.1g |
| Protein | 18.1g |
| Salt | 1.6g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
Embutidos Arbizu
Embutidos Arbizu are a company located in Navarra and dedicated to the elaborations of sausages, fresh meats and patés with a strong family character founded in the mid-sixties. Arbizu work in an artisan way so that the quality, variety and characteristics of all their product range is one of the most complete in the market. Arbizu have an extensive and renovated facilities equipped with the precise machinery to increase its production capacity, always from an artisan approach in terms of design and development. Their speciality, traditional Chistorra sausage from Navarra. Chistorra is a semi-cured sausage always made using minced pork blended with paprika, salt and a little water before the sausages are made and dried cured for four to five days.
Why buy from us
Recipe Inspiration
