Arbizu Chistorra Picante Sausage

THIN CHORIZO-STYLE BASQUE SAUSAGE

Ref: CHA0014

Weight: 220g

213 Reviews

Made from free-range Spanish pork
Absolutely 100% natural - no additives, no gluten
Traditionally served with fried egg but great in sausage rolls too!

£4.50

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Description

Chistorra sausage is a fast-cured sausage from Navarra, Spain. This fast-curing process comes from the Basque Country and Navarra region. It is made with free-range minced pork and has a meat content that varies between 70% and 80%.

The sausage is flavoured with garlic and salt and it is the Paprika which gives it the traditional bright red colour which is traditionally associated with Chistorra. Chistorra is usually baked, fried, or grilled and accompanies other dishes; sometimes used as part of a tapas.

This is a premium Chistorra sausage.

220g Vac Pack Sausage / 3 months shelf life from date of manufacture / Once opened store in the refrigerator and consume within 3 days.

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Pork meat (Spanish origin), paprika, salt, garlic, cayenne pepper, preservatives (potassium nitrate & sodium nitrate), antioxidant (sodium ascorbate), edible collagen casing,

Net Weight: 220g

Best Before: See label

Country of Origin: Spain

Brand: Embutidos Arbizu

Packaging: Sealed plastic wrap

Storage: Keep refrigerated

Usage: Cook before serving

Region: Navarra

Allergens

Nutritional Values

TYPICAL VALUES	Per 100g
Energy KJ	2017.2Kj
Energy kcal	488.2Kcal
Fat	46g
of which saturates	15.6g
Carbohydrate	0.4g
(of which sugars)	0.2g
Fibre	0.1g
Protein	18.1g
Salt	1.6g