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Chistorra sausage is a fast-cured sausage from Navarra, Spain. This fast-curing process comes from the Basque Country and Navarra region. It is made with free-range minced pork and has a meat content that varies between 70% and 80%.
The sausage is flavoured with garlic and salt and it is the Paprika which gives it the traditional bright red colour which is traditionally associated with Chistorra. Chistorra is usually baked, fried, or grilled and accompanies other dishes; sometimes used as part of a tapas.
This is a premium Chistorra sausage.
220g Vac Pack Sausage / 3 months shelf life from date of manufacture / Once opened store in the refrigerator and consume within 3 days.
Chistorra Sausage Rolls with Lemon Aioli
30 mins
6 people
Mussels with Chistorra Sausage and Txakoli
15 mins 4 peopleName: Arbizu Chistorra Sausage
Ingredients: Pork, Spicy Paprika, Salt, garlic, Spices, Antioxidant (E-301), Preservatives (E-250 & E-252) and edible collagen
Net Weight: 220g
Drained Weight: N/A
Storage: Store in a refrigerator. Once opened consume in 3 days.
Best Before: See Label
Allergens: May contain traces of sulphites
Embutidos Arbizu (Navarra)
Embutidos Arbizu is a family business that has been operating since the mid-sixties.
The company has large, up-to-date facilities equipped with the machinery required to increase its production capacity while always based on a traditional approach in terms of concept and manufacture.
Standard Delivery £6.75
For all orders below £75 within UK Mainland.
£0.00 for all orders above £75 within UK Mainland.
Standard AM Delivery £8.95
For all orders below £75 within UK Mainland.
£2.20 for all orders above £75 within UK Mainland.
Priority Delivery £9.95
For all orders below £75 within UK Mainland.
£3.20 for all orders above £75 within UK Mainland.
Scottish Highlands & Islands £12.50
2 Days (AB31-35, AB41-54, AB36-38, AB55-56, FK17-21, HS1-9, IV1-63, KA27-28, KW0-14, KW15-17, PA20-78, PH15-18, PH19-29, PH32-33, PH45-48, PH30-31, PH34-44, PH49-50, ZE1-3).
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2 Days (BT1-94)
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2 Days (TR21-25)
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