Cerveza Er Boqueron
Award Winning Spanish Beer
Ref: BE0001
Weight: 33cl
- 116 Reviews
The only beer in the world brewed using sea water for unparalleled purity
Totally natural - No added gas. Unfiltered. Not pasteurised
Winner of two ITQI Superior Taste Awards 2014 for taste & quality
£2.30
or £0.77 in 3 interest free payments!
In Stock
Description
Er Boqueron is a Spanish artisan beer made from natural ingredients, using Mediterranean Sea water from an area near Valencia known for its level of purity. Er Boqueron does not contain added gas, no filtration nor pasteurisation during the brewing process producing a light, refreshing and easy to drink beer.
On the nose the first impression is of malt and freshly baked biscuits; toasty, with a follow up of peach and pear. On the palate there is hit of incredible freshness of fruit and bubbles with a back lick of iodine and balsamic followed by a sweet finish of peaches.
Food Pairing
Er Boqueron is the perfect beer to accompany tapas, Asian food, fried fish, charcuterie, Spanish ham or to simply drink on its own.
330ml Bottle / 4.8% ABV
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Mediterranean seawater, malted barley, hops, yeast, |
| Net Weight: 33cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Er Boqueron |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Serve between 8 and 12°C |
| Region: Valencia |
| ABV: 4.80% |
Allergens
Shipping Rates
Delivery to mainland UK*
Standard Delivery
For orders over £75
For orders over £75
£6.75
FREE
FREE
Priority Delivery
For orders over £75
For orders over £75
£9.95
£3.20
£3.20
AM Delivery
For orders over £75
For orders over £75
£8.95
£2.20
£2.20
Collection
For orders over £75
For orders over £75
FREE
FREE
FREE
*For delivery outside of mainland UK, see delivery rates.
Why buy from us
Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767
Recipe Inspiration
Barbecued Potatoes with Romesco and Saffron Aioli
Fried Puntillitas with Squid Ink Aioli
