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Spanish
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03:45:00
04:00:00

Sukalki Recipe

Total Time 4hrs
Serves 4 people
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  • Sukalki Recipe
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Prep Time
15 mins
Cook Time
3hrs 45 mins
Total Time
4hrs

Sukalki is a traditional Basque meat stew made with onions, carrots, choricero peppers, peas and potatoes. In Basque fiestas, it is typical to hold sukalki cooking competitions, the most important is called Sukalki Eguna and it is held in the town of Mungia.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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