Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
Sukalki is a traditional Basque meat stew made with onions, carrots, choricero peppers, peas and potatoes. In Basque fiestas, it is typical to hold sukalki cooking competitions, the most important is called Sukalki Eguna and it is held in the town of Mungia.