Three words: get a spoon. Habas con Chorizo is one of my favourite Spanish bean stew recipes. Buttery broad beans slowly cooked in shallots, garlic, tomato and white wine with small pieces of crispy chorizo sausage that end up melting into the sauce. The creamy flavour of the broad beans works wonders with the rich chorizo sauce. Serve hot with crusty bread and a glass of powerful toro wine.
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