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50 mins
4 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
Three words: get a spoon. Habas con Chorizo is one of my favourite Spanish bean stew recipes. Buttery broad beans slowly cooked in shallots, garlic, tomato and white wine with small pieces of crispy chorizo sausage that end up melting into the sauce. The creamy flavour of the broad beans works wonders with the rich chorizo sauce. Serve hot with crusty bread and a glass of powerful toro wine.