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Tapas Recipes
Spanish Starters & Appetisers
Spanish Soups & Stews
Spanish

Sopa de ajo with ibérico pork cheek, sour cream and crispy serrano ham

Total Time 35 mins
Serves 6 people
Print
  • Sopa de ajo with ibérico pork cheek, sour cream and crispy serrano ham
  • Sopa de ajo with ibérico pork cheek, sour cream and crispy serrano ham
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Take a classic sopa de ajo to another level by adding some slowly braised pork cheeks, sour cream and crispy serrano ham. The shredded pork cheeks work well with the earthy flavour of the sopa de ajo, whilst the silky sour cream provides freshness and creaminess against the salty ham. This is a full-on winter soup with no calorie target, comfort food at its best. Enjoy with a chilled glass of mencia red wine and some crusty sourdough bread.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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Sopa de ajo with ibérico pork cheek, sour cream and crispy serrano ham
Sopa de ajo with ibérico...
Total time 35 mins
Serves 6 people

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