Product was successfully added to your shopping cart.

Porrusalda

Total Time 30 mins
4 people
Print
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Warm, comforting and good, very good…This Porrusalda recipe is a winner in relation to price, time in the kitchen and goodness. I tend to make a big pan of it and have it for a few days, it keeps well in the fridge and it does agree with your wallet, especially if you are on a budget! For a more funky edge, try replacing the chicken stock for fish stock, cut some pieces of bacalao (salt cod) and poach them in the soup for a couple of minutes before serving.
Add To Basket

Chef's Profile

Javier De La Hormaza

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

Adonis Cocktail
Adonis Cocktail
Total time 5 mins
Serves 1 person
Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices
Roast Galician Sirloin of Beef,...
Total time 45 mins
Serves 6 people
Chicken Paella with Sherry Vinegar
Chicken Paella with Sherry Vinegar
Total time 45 mins
Serves 2 people
Watermelon and Goats Cheese Salad with Honey and Rosemary Oil
Watermelon and Goats Cheese Salad...
Total time 15 mins
Serves 2 people

You may also like...

Alubias de Tolosa Stew
Alubias de Tolosa Stew
Total time 3h 10 mins
Serves 4 people
White Bean Stew with Clams and Chorizo
White Bean Stew with Clams...
Total time 50 mins
Serves 4 people
Marmitako Recipe
Marmitako Recipe
Total time 55 mins
Serves 4 people
Lentil Stew with Crispy Baby Squid
Lentil Stew with Crispy Baby...
Total time 50 mins
Serves 4 people