Familia Suarez Choricero Pepper Puree
TRADITIONAL PIMIENTO CHORICERO PUREE
Made from the flesh of choricero peppers
Key ingredient in many traditional Basque recipes
Add to sauces, soups and stews
Description
Choricero peppers are small, thin red peppers typical from the Basque country which are tied together and hung to dry.
Choricero pepper puree is made from 100% choricero pepper flesh. Use it in soups, stews and sauces to add flavour. Choricero pepper is a key ingredient in classic basque dishes such as Bacalao a la Vizcaina and Marmitako.
Once opened, store in the fridge and use within 2 weeks.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Choricero pepper pulp (99.9%), citric acid, |
| Net Weight: 135g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Suarez |
| Packaging: Sealed jar |
| Storage: Refrigerate once open, Store in a cool dry place |
| Usage: Ready to eat |
| Region: Cuenca |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 187Kj |
| Energy kcal | 44Kcal |
| Fat | 0.7g |
| of which saturates | 0.2g |
| Carbohydrate | 7g |
| (of which sugars) | 4.8g |
| Protein | 1.9g |
| Salt | 0.6g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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The Source
Familia Suarez
A family business which was born in Las Pedroñeras, known as “the garlic capital” of Spain for being the main producing location of purple garlic in Europe. This type of garlic is designated by experts as the most aromatic and best flavoured of the world. After more than two decades, JR Suarez have been moving forward until we have become one of the most recognised entities in Castilla La Mancha. Their main strategy is to be different. They adapt their service and products to the needs of their customers.
Why buy from us
Recipe Inspiration
