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    Sikkim Fraise Gin and Tonic

    Total Time 5 mins
    Serves 1 person
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    Sikkim Fraise Gin and Tonic
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    Prep Time
    2 mins
    Cook Time
    3 mins
    Total Time
    5 mins

    Sikkim Fraise is our delicious Spanish Strawberry gin distilled six times from a base of Indian red tea, wild strawberries, juniper and flower essences. In this gin and tonic recipe, we pair it fresh strawberries, basil leaves and crushed Szechuan peppercorns for a colourful fruity gin and tonic which is the ideal party drink for a summer barbecue or wedding.

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      Chef's Profile

      Javier De La Hormaza

      Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

      Twitter: @bascofinefoods
      Instagram: @mrbasco

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      Javier

      Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!

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