Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
Sikkim Fraise is our delicious Spanish Strawberry gin distilled six times from a base of Indian red tea, wild strawberries, juniper and flower essences. In this gin and tonic recipe, we pair it fresh strawberries, basil leaves and crushed Szechuan peppercorns for a colourful fruity gin and tonic which is the ideal party drink for a summer barbecue or wedding.