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5 mins
1 person
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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24hrs 10 mins 8 people
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
Sikkim Fraise is our delicious Spanish Strawberry gin distilled six times from a base of Indian red tea, wild strawberries, juniper and flower essences. In this gin and tonic recipe, we pair it fresh strawberries, basil leaves and crushed Szechuan peppercorns for a colourful fruity gin and tonic which is the ideal party drink for a summer barbecue or wedding.