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- Spanish Foods
- Spanish Drinks
- Spanish Hampers & Gifts
- Spanish Recipes
- Spanish Wholesale
- Special Offers
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5 mins
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Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
36 mins 4 people
26 mins 4 people
15 mins 2 people
20 mins 4 people
9 min 1 person
5 mins 1 person
24hrs 10 mins 8 people
9 mins 1 person
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
18 April 2021
20 March 2021
13 March 2021
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A classic Spanish gin like Xoriguer from Mahon in Menorca, only needs simple preparation to make a stunning gin and tonic. Xoriguer’s floral and aromatic nose, together with its warm and herbaceous notes needs a sharp citrus kick from a chunky piece of freshly cut lemon peel, some crushed juniper berries to enhance the main ingredient used in the distillation process and a crisp tonic water like Schweppes 1783.