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    Spanish
    00:10:00
    24:00:00
    24:10:00
    0

    Xoriguer Gin Cured Salmon

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    Prep Time
    10 mins
    Cook Time
    24 hours
    Total Time
    24hrs 10 mins

    Xoriguer Gin proves to be a gorgeous flavouring for salmon in this summery recipe. You can ask your fishmonger to trim and pin-bone the side of salmon if easier. This is a great party food that you can make in advance and serve freshly sliced on toasted sourdough bread with pickled onions, lemon wedges and sour cream.

    Total Time 24hrs 10 mins
    Serves 8 people
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      Chef's Profile

      Javier De La Hormaza

      Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

      Twitter: @bascofinefoods
      Instagram: @mrbasco

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