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Spanish Fish Recipes
Spanish
00:10:00
24:00:00
24:10:00

Xoriguer Gin Cured Salmon

Total Time 24hrs 10 mins
8 people
Print
  • Xoriguer Gin Cured Salmon
  • Xoriguer Gin Cured Salmon
Prep Time
10 mins
Cook Time
24 hours
Total Time
24hrs 10 mins
Xoriguer Gin proves to be a gorgeous flavouring for salmon in this summery recipe. You can ask your fishmonger to trim and pin-bone the side of salmon if easier. This is a great party food that you can make in advance and serve freshly sliced on toasted sourdough bread with pickled onions, lemon wedges and sour cream.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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