Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
Xoriguer Gin proves to be a gorgeous flavouring for salmon in this summery recipe. You can ask your fishmonger to trim and pin-bone the side of salmon if easier. This is a great party food that you can make in advance and serve freshly sliced on toasted sourdough bread with pickled onions, lemon wedges and sour cream.