Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
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The perfect Bloody Mary is a hotly debated topic. I like to make mine with gin instead of vodka, a dash of fino sherry and a touch of horseradish sauce for extra creaminess. I must admit, it is not the most common Bloody Mary recipe but if you are a gin fan, this drink will make the perfect start to a Sunday brunch or a thoroughly tested hungover cure, I promise…