Layers of caramelised puff pastry topped with crunchy almonds, filled with crème pâtissière and served with a boozy raspberry coulis…what’s not to like? Panchineta or Pantxineta is a traditional Basque cake created in Casa Otaegui, one of the oldest pâtisserie shops in San Sebastián dating back to 1886. Every time I go to Donostia, I naturally gravitate to their shop in the old part (casco viejo) and get a slice of this delicious cake, a must try.
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