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Spanish Dessert Recipes
Spanish
00:10:00
00:20:00
00:30:00

Turron Cake

Total Time 30 mins
Serves 12 people
Print
  • Turron Cake
  • Turron Cake
  • Turron Cake
Prep Time
10 min
Cook Time
20 mins
Total Time
30 mins
A quick and easy Spanish cake recipe using Spain’s famous soft almond turron. The turron is melted into a cream and set in the fridge on a bed of crushed biscuits. This tasty turron cake can be made in advance and taken out of the fridge half an hour before serving for the cream to soften.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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