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Spanish
02:05:00
00:45:00
02:50:00

Gâteau Basque

Total Time 2hr 50 mins
Serves 8 people
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  • Gâteau Basque
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Prep Time
2hr 5 mins
Cook Time
45 mins
Total Time
2hr 50 mins

Gâteau Basque is a traditional dessert from the Basque region of France, typically filled with black cherry jam or pastry cream. It is traditional to mark a Basque lauburu cross on the top, if the cake is filled with black cherry jam, or to use a crosshatch pattern using a fork if the cake filled with pastry cream.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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