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    Spanish
    00:25:00
    00:35:00
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    Sticky Raisin Cake with Pedro Ximenez Toffee Sauce

    Total Time 1h
    Serves 6 people
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    Sticky Raisin Cake with Pedro Ximenez Toffee Sauce
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    Prep Time
    25 mins
    Cook Time
    35 mins
    Total Time
    1h

    This Spanish cake recipe is a variation from a classic sticky toffee pudding using moscatel raisins soaked in coffee and baked into a gooey sponge that is served with a rich toffee sauce made from sweet Pedro Ximenez sherry. It is an indulgent Spanish pudding that will see your dinner table with empty plates at the end of the meal.

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      Chef's Profile

      Javier De La Hormaza

      Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

      Twitter: @bascofinefoods
      Instagram: @mrbasco

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