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Spanish Dessert Recipes
Spanish
00:25:00
00:35:00
01:00:00

Sticky Raisin Cake with Pedro Ximenez Toffee Sauce

Total Time 1h
Serves 6 people
Print
  • Sticky Raisin Cake with Pedro Ximenez Toffee Sauce
Prep Time
25 mins
Cook Time
35 mins
Total Time
1h
This Spanish cake recipe is a variation from a classic sticky toffee pudding using moscatel raisins soaked in coffee and baked into a gooey sponge that is served with a rich toffee sauce made from sweet Pedro Ximenez sherry. It is an indulgent Spanish pudding that will see your dinner table with empty plates at the end of the meal.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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