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    roasted monkfish, roast monkfish tail Basque Recipes, Recipes, Spanish Fish Recipes 0 0 5 0

    Roasted Monkfish with Piperade Sauce

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    Prep Time
    20 mins
    Cook Time
    40 mins
    Total Time
    1h

    Piperade or piperrada is a classic Basque pepper sauce that goes well with fish and chicken dishes. In this recipe, a whole monkfish tail is roasted and cooked in the sauce very slowly in the oven. The meaty texture of the fish is delicately enriched through the sweet piperade sauce.

    Total Time 1h
    Serves 4 people
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      Chef's Profile

      Javier De La Hormaza

      Javier De La Hormaza

      Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

      Twitter: @bascofinefoods
      Instagram: @mrbasco

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