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    Spanish
    00:05:00
    00:10:00
    00:15:00

    Morcilla with Piquillo Peppers and Quail Eggs

    Total Time 15 mins
    Serves 4 people
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    Morcilla with Piquillo Peppers and Quail Eggs
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    Prep Time
    5 mins
    Cook Time
    10 mins
    Total Time
    15 mins

    This is a quick and easy tapas dish of crispy morcilla sausage, a traditional black pudding from Spain, made with rice and spices and served on a bed of roasted piquillo peppers, topped with fried quail eggs.

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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