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    lentil stew, Spanish Lentil Stew with Crispy Baby Squid, Lentil stew recipe Recipes, Spanish Soups & Stews 0 0 5 0

    Lentil Stew with Crispy Baby Squid

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    Prep Time
    20 mins
    Cook Time
    30 mins
    Total Time
    50 mins

    I like this dish because of the blend of two opposing characters. The earthy flavour of the lentils cooked slowly through a traditional Basque recipe and the crispy baby squid using a Japanese tempura batter to denote the sweetness of the squid and the texture of the tempura.

    Total Time 50 mins
    Serves 4 people
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    Chef's Profile

    Javier De La Hormaza

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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