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Tapas Recipes
Spanish Meat Recipes
Spanish
00:05:00
00:30:00
00:35:00

Iberico Pork Secreto with Fennel, Onion Puree and Oloroso Pan Juices

Total Time 35 mins
4 people
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  • Iberico Pork Secreto with Fennel, Onion Puree and Oloroso Pan Juices
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
This delicious Iberico Pork Secreto recipe is the ideal main course for a dinner party. The onion puree can be made in advance and cooking the iberico pork and fennel only takes a few minutes. The oloroso sherry sauce is made ‘a la minute’, so you can show off your chef skills to your guests.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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