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    Spanish
    00:05:00
    00:30:00
    00:35:00
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    Iberico Pork Secreto with Fennel, Onion Puree and Oloroso Pan Juices

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    Prep Time
    5 mins
    Cook Time
    30 mins
    Total Time
    35 mins

    This delicious Iberico Pork Secreto recipe is the ideal main course for a dinner party. The onion puree can be made in advance and cooking the iberico pork and fennel only takes a few minutes. The oloroso sherry sauce is made ‘a la minute’, so you can show off your chef skills to your guests.

    Total Time 35 mins
    Serves 4 people
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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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