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    Spanish
    00:05:00
    00:20:00
    00:25:00

    Iberico Pork Fillet with Pedro Ximenez Sauce

    Total Time 25 mins
    Serves 2 people
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    Iberico Pork Fillet with Pedro Ximenez Sauce
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    Prep Time
    5 min
    Cook Time
    20 mins
    Total Time
    25 mins

    A great dinner party main course, using Iberico pork fillet roasted in the oven and served with a glossy Pedro ximenez sherry sauce that will impress anyone. The sauce is made in the same pan you cook the pork fillet, ensuring all the roasting flavours are kept.

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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