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    Spanish
    00:05:00
    00:20:00
    00:25:00
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    Iberico Pork Fillet with Pedro Ximenez Sauce

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    Prep Time
    5 min
    Cook Time
    20 mins
    Total Time
    25 mins

    A great dinner party main course, using Iberico pork fillet roasted in the oven and served with a glossy Pedro ximenez sherry sauce that will impress anyone. The sauce is made in the same pan you cook the pork fillet, ensuring all the roasting flavours are kept.

    Total Time 25 mins
    Serves 2 people
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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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