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Spanish Meat Recipes
Spanish
00:05:00
00:20:00
00:25:00

Iberico Pork Fillet with Pedro Ximenez Sauce

Total Time 25 mins
Serves 2 people
Print
  • Iberico Pork Fillet with Pedro Ximenez Sauce
Prep Time
5 min
Cook Time
20 mins
Total Time
25 mins
A great dinner party main course, using Iberico pork fillet roasted in the oven and served with a glossy Pedro ximenez sherry sauce that will impress anyone. The sauce is made in the same pan you cook the pork fillet, ensuring all the roasting flavours are kept.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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