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    Sobrasada, Bocadillo Spanish Starters & Appetisers, Tapas Recipes 5 1 5 0

    Sobrasada and Smoked San Simon Bocadillo

    • Serves 4 people
    • Complexity Easy
    Prep time
    5 mins
    Cook time
    5 mins
    Total time
    10 mins
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    • 4 brioche buns or white floury baps
    • Unsalted butter
    • 200g sobrasada de Mallorca sausage
    • 200g San Simon Da Costa smoked cheese
    • Orange blossom honey for drizzling


    This Spanish inspired bocadillo is an addictive sandwich. The combination of soft spicy sobrasada sausage spread over a soft brioche bun with melted smoked san simon cheese is out of this world. Drizzle with honey for a sweet and savoury contrast that will make you ask for more.



    1. Pre-heat your oven grill.
    2. Take the sobrasada sausage out of the fridge 30 minutes before serving.
    3. Cut your brioche buns in half and lightly toast them under the grill before buttering them.
    4. Spread one side of the bun with the sobrasada and lay some thin slices of san simon cheese. Place under the grill until the cheese melted.
    5. Close the bocadillo and served with a drizzle of orange blossom honey and a chilled glass of cava.

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