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Sobrasada and Smoked San Simon Bocadillo
10 mins
4 people
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
This Spanish inspired bocadillo is an addictive sandwich. The combination of soft spicy sobrasada sausage spread over a soft brioche bun with melted smoked san simon cheese is out of this world. Drizzle with honey for a sweet and savoury contrast that will make you ask for more.
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Chef's Profile
Javier De La Hormaza
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Meet Javier
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
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