Sobrasada, Bocadillo Spanish Starters & Appetisers, Tapas Recipes 5 1 5 0 https://www.bascofinefoods.com/wp-content/uploads/2020/01/sobrasada-and-smoked-san-simon-bocadillo-1.jpg

Sobrasada and Smoked San Simon Bocadillo

4 people
Easy

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Javier De La Hormaza

Recipe provided by

Javier De La Hormaza

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Ingredients

4 brioche buns or white floury baps
Unsalted butter
200g sobrasada de Mallorca sausage
200g San Simon Da Costa smoked cheese
Orange blossom honey for drizzling

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Introduction

This Spanish inspired bocadillo is an addictive sandwich. The combination of soft spicy sobrasada sausage spread over a soft brioche bun with melted smoked san simon cheese is out of this world. Drizzle with honey for a sweet and savoury contrast that will make you ask for more.

Method

Pre-heat your oven grill.
Take the sobrasada sausage out of the fridge 30 minutes before serving.
Cut your brioche buns in half and lightly toast them under the grill before buttering them.
Spread one side of the bun with the sobrasada and lay some thin slices of san simon cheese. Place under the grill until the cheese melted.
Close the bocadillo and served with a drizzle of orange blossom honey and a chilled glass of cava.

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Sobrasada and Smoked San Simon Bocadillo

Ingredients

Introduction

Method

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