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Sobrasada and Smoked San Simon Bocadillo

10 mins

4 people

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

This Spanish inspired bocadillo is an addictive sandwich. The combination of soft spicy sobrasada sausage spread over a soft brioche bun with melted smoked san simon cheese is out of this world. Drizzle with honey for a sweet and savoury contrast that will make you ask for more.

Ingredients
Method

4 brioche buns or white floury baps
Unsalted butter
200g sobrasada de Mallorca sausage
200g San Simon Da Costa smoked cheese
Orange blossom honey for drizzling

Pre-heat your oven grill.
Take the sobrasada sausage out of the fridge 30 minutes before serving.
Cut your brioche buns in half and lightly toast them under the grill before buttering them.
Spread one side of the bun with the sobrasada and lay some thin slices of san simon cheese. Place under the grill until the cheese melted.
Close the bocadillo and served with a drizzle of orange blossom honey and a chilled glass of cava.

Ingredients

4 brioche buns or white floury baps
Unsalted butter
200g sobrasada de Mallorca sausage
200g San Simon Da Costa smoked cheese
Orange blossom honey for drizzling

Method

Pre-heat your oven grill.
Take the sobrasada sausage out of the fridge 30 minutes before serving.
Cut your brioche buns in half and lightly toast them under the grill before buttering them.
Spread one side of the bun with the sobrasada and lay some thin slices of san simon cheese. Place under the grill until the cheese melted.
Close the bocadillo and served with a drizzle of orange blossom honey and a chilled glass of cava.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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