El Angel Smoked Paprika Dulce Can
El Angel Smoked Paprika Dulce Can
  • Dairy Free
  • Gluten Free
  • Allergen Free

El Angel Smoked Paprika Dulce Can

AUTHENTIC SPANISH PIMENTON

Ref: SPI0003
Weight: 75g
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  • Made in Extremadura since 1880

  • Smoked over oak wood in the traditional manner

  • Small can with both spoon or sprinkle dispenser

£2.50
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Description

What is Paprika?

Spanish paprika (Pimenton) is a traditional product of designation made from the milling of different varieties of red peppers, normally from either ocales, jaranda, jariza, jeromin and bola varieties or a mixture. It is grown and produced exclusively in the region of Extremadura in Spain. The peppers are smoked by the growers before being sent to the factory where they are ground in ancient stone mills. This coarse ground pimenton is smoky with a pleasant warmth. It has a high colouring characteristic and it is known to be the main secret to Spanish charcuterie, such as chorizo sausages and lomo iberico.

Spanish paprika can be used in a variety of dishes but the one dish that this ingredient is key, is in paella. Added just as the rice is frying in the oil, Spanish paprika provides the base flavour to any authentic paella. You can also use pimenton in stews, sprinkled on chicken breasts, pasta sauces, stroganoff sauce, as a marinade to barbecue meats, as a dip, in dressings, in patatas bravas….its uses are endless.

75g Can / Store in a cool and dry place


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Dry pepper, sweet varieties (100%), sunflower oil,
Net Weight: 75g
Best Before: See label
Country of Origin: Spain
Brand: Pimenton El Angel
Packaging: Tin wrapped in plastic
Storage: Store in a cool dry place
Usage: Sauces, soups and stews
Region: Extremadura
  • Dairy Free
  • Gluten Free
Allergens
  • Allergen Free

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Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
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Friendly staff eager to help you 01937 845 767

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Reviews

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