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15 mins
4 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
15 mins 2 people
10 mins 4 people
15 mins 2 people
10 mins 4 people
20 mins 4 people
1h 10 mins 4 people
10 mins 2 people
3h 4 people
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
16 September 2023
23 May 2023
5 February 2023
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Quick and easy Gambas Pil Pil recipe.
Gambas pil pil is a quick and easy traditional tapas recipe made with fresh prawns cooked very quickly in good quality olive oil, garlic and chilli and served sizzling. This classic Spanish tapas dish is the perfect dinner party starter, so make sure your serve your Gambas Pil Pil with a good loaf of crusty bread and some red wine. Your guests will definitely want to mop the tasty sauce!