Total: £0.00
Total: £0.00

Product was successfully added to your shopping cart.

Gambas Pil Pil

Total Time 15 mins
4 people
Print
  • Gambas Pil Pil
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Gambas pil pil is a quick and easy traditional tapas recipe made with fresh prawns cooked very quickly in good quality olive oil, garlic and chilli and served sizzling. This classic Spanish tapas dish is the perfect dinner party starter, so make sure your serve your Gambas Pil Pil with a good loaf of crusty bread and some red wine. Your guests will definitely want to mop the tasty sauce!
Add To Basket

Chef's Profile

Javier De La Hormaza

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

Carabinero Prawn Ceviche
Carabinero Prawn Ceviche
Total time 35mins
Serves 4 people
Chargrilled Chorizo with Escalivada and Chickpea Puree
Chargrilled Chorizo with Escalivada and...
Total time 30mins
Serves 4 people
Ajoblanco Recipe
Ajoblanco Recipe
Total time 15 mins
Serves 4 people
Warm Galican Steak Salad with Anchovy and Caper Vinaigrette
Warm Galican Steak Salad with...
Total time 30 mins
Serves 2 people

You may also like...

Barbecued Piri Piri Prawns
Barbecued Piri Piri Prawns
Total time 20 mins
Serves 4 people
Paella Rice with Carabinero Prawns
Paella Rice with Carabinero Prawns
Total time 1h 10 mins
Serves 4 people
Prawns with Garlic and Lemon
Prawns with Garlic and Lemon
Total time 10 mins
Serves 2 people
Baby Squid with Caramelised Onions and Peppers
Baby Squid with Caramelised Onions...
Total time 3h
Serves 4 people