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10 mins
2 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
23 May 2023
5 February 2023
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This is a quick and easy prawn tapas dish using fresh prawns cooked very quickly in olive oil, garlic and a good squeeze of lemon juice. These tasty garlic prawns are a perfect mid-week meal, served on toasted bread with a side salad. The secret to making tasty garlic and lemon prawns is to flash cook the prawns in very hot oil, making sure you don’t overcook them and adding the fried garlic slices, parsley and lemon juice right at the end just before you serve them.