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Prawns with Garlic and Lemon

10 mins
2 people
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
This is a quick and easy prawn tapas dish using fresh prawns cooked very quickly in olive oil, garlic and a good squeeze of lemon juice. These tasty garlic prawns are a perfect mid-week meal, served on toasted bread with a side salad. The secret to making tasty garlic and lemon prawns is to flash cook the prawns in very hot oil, making sure you don’t overcook them and adding the fried garlic slices, parsley and lemon juice right at the end just before you serve them.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

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