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15 mins
2 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
This is a great tapas dish, quick to make, the presentation of the dish makes you look like a professional chef and the pairing of ingredients will raise some eyebrows at the dinner table but trust me, it works! The sweet mango combines really well with the duck breast but the real stars of this dish are the salted corn and lime zest lifting the dish to another level.