Total: £0.00
Total: £0.00

Product was successfully added to your shopping cart.

Duck Breast with Mango, Salted Corn and Lime

Total Time 15 mins
2 people
Print
  • Duck Breast with Mango, Salted Corn and Lime
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins

This is a great tapas dish, quick to make, the presentation of the dish makes you look like a professional chef and the pairing of ingredients will raise some eyebrows at the dinner table but trust me, it works! The sweet mango combines really well with the duck breast but the real stars of this dish are the salted corn and lime zest lifting the dish to another level.

Add To Basket

Chef's Profile

Javier De La Hormaza

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

Carabinero Prawn Ceviche
Carabinero Prawn Ceviche
Total time 35mins
Serves 4 people
Chargrilled Chorizo with Escalivada and Chickpea Puree
Chargrilled Chorizo with Escalivada and...
Total time 30mins
Serves 4 people
Ajoblanco Recipe
Ajoblanco Recipe
Total time 15 mins
Serves 4 people
Warm Galican Steak Salad with Anchovy and Caper Vinaigrette
Warm Galican Steak Salad with...
Total time 30 mins
Serves 2 people

You may also like...

Pot Roasted Partridges Recipe
Pot Roasted Partridges Recipe
Total time 1h
Serves 4 people
Basque Txuleton Steak Recipe
Basque Txuleton Steak Recipe
Total time 7h 15 mins
Serves 2 people
Roasted Boneless Suckling Pig
Roasted Boneless Suckling Pig
Total time 1h 40 mins
Serves 8 people
Chicken Basquaise
Chicken Basquaise
Total time 45 mins
Serves 4 people