Product was successfully added to your shopping cart.

Roasted Boneless Suckling Pig

Total Time 1h 40 mins
8 people
Print
Prep Time
10 mins
Cook Time
1h 30 mins
Total Time
1h 40 mins
This recipe is very easy to make and the result is a very tasty Sunday roast dinner or alternative Christmas main course. The boneless suckling pig is made from a joint of rolled loin and belly, ready to roast. The belly provides flavour to the loin, by basting it with its fat content, keeping the meat moist. I tend to keep this dish very simple when serving it. I like it with some roasted potatoes, caramelised carrots, some greens and a Yorkshire pudding! The secret to a perfect crispy crackling is to start and finish the cooking process on a high heat so that the skin starts to crisp up quicker and finishes the same way. Be careful not to cook the suckling pig on a high heat or it will dry.
Add To Basket

Chef's Profile

Javier De La Hormaza

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. 

Twitter: @bascofinefoods
Instagram: @mrbasco

Adonis Cocktail
Adonis Cocktail
Total time 5 mins
Serves 1 person
Roast Galician Sirloin of Beef, Caramelised Carrots, Braised Shallots and Sherry Juices
Roast Galician Sirloin of Beef,...
Total time 45 mins
Serves 6 people
Chicken Paella with Sherry Vinegar
Chicken Paella with Sherry Vinegar
Total time 45 mins
Serves 2 people
Watermelon and Goats Cheese Salad with Honey and Rosemary Oil
Watermelon and Goats Cheese Salad...
Total time 15 mins
Serves 2 people

You may also like...

Roasted Whole Suckling Pig Recipe
Roasted Whole Suckling Pig Recipe
Total time 3h 10 mins
Serves 6 people
Roasted Milk-fed Lamb Recipe
Roasted Milk-fed Lamb Recipe
Total time 1h 40mins
Serves 2 people
Basque Txuleton Steak Recipe
Basque Txuleton Steak Recipe
Total time 7h 15 mins
Serves 2 people
Pot Roasted Partridges Recipe
Pot Roasted Partridges Recipe
Total time 1h
Serves 4 people