Sub-Total: £0.00
    Sub-Total: £0.00
    Spanish
    00:10:00
    01:30:00
    01:40:00
    0

    Roasted Boneless Suckling Pig

    Total Time 1h 40 mins
    Serves 8 people
    Print
    Roasted Boneless Suckling Pig
    Search
    Prep Time
    10 mins
    Cook Time
    1h 30 mins
    Total Time
    1h 40 mins

    This recipe is very easy to make and the result is a very tasty Sunday roast dinner or alternative Christmas main course. The boneless suckling pig is made from a joint of rolled loin and belly, ready to roast. The belly provides flavour to the loin, by basting it with its fat content, keeping the meat moist. I tend to keep this dish very simple when serving it. I like it with some roasted potatoes, caramelised carrots, some greens and a Yorkshire pudding! The secret to a perfect crispy crackling is to start and finish the cooking process on a high heat so that the skin starts to crisp up quicker and finishes the same way. Be careful not to cook the suckling pig on a high heat or it will dry.

    Add To Basket

    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

    Strawberry Gazpacho with Burrata and Mint
    Strawberry Gazpacho with Burrata and...
    Total time 25 mins
    Serves 4 people
    Pluma Ibérica, Truffled Potato Foam and Ibérico Migas
    Pluma Ibérica, Truffled Potato Foam...
    Total time 45 mins
    Serves 4 people
    Pluma Ibérica with Miso Butter Shallots
    Pluma Ibérica with Miso Butter...
    Total time 36 mins
    Serves 4 people
    Pluma Ibérica with Cherry Chimichurri
    Pluma Ibérica with Cherry Chimichurri...
    Total time 26 mins
    Serves 4 people

    You may also like...

    Strawberry Gazpacho with Burrata and Mint
    Strawberry Gazpacho with Burrata and...
    Total time 25 mins
    Serves 4 people
    Roasted Milk-fed Lamb Recipe
    Roasted Milk-fed Lamb Recipe
    Total time 1h 40mins
    Serves 2 people
    Basque Txuleton Steak Recipe
    Basque Txuleton Steak Recipe
    Total time 7h 15 mins
    Serves 2 people
    Strawberry Gazpacho with Burrata and Mint
    Strawberry Gazpacho with Burrata and...
    Total time 25 mins
    Serves 4 people
    Do you want 10% OFF your first order?*

    Sign up to receive your discount code to use straight away today!

    *This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

    Arrow