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Spanish
00:10:00
03:30:00
03:40:00

Crispy Pork Belly with Wild Garlic Arroz

Total Time 3 hrs 40 mins
Serves 4 people
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  • Crispy Pork Belly with Wild Garlic Arroz
  • Crispy Pork Belly with Wild Garlic Arroz
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Prep Time
10 mins
Cook Time
3 hrs 30 mins
Total Time
3 hrs 40 mins

With plenty of wild garlic around at the moment, nothing beats a fragrant arroz made with a few handfuls of wild garlic and what better way to pair it than with a melt in the mouth piece of crispy pork belly that has been previously braised for 3 hours in white rioja.

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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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