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    Spanish
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    Chorizo in Cider

    Total Time 30 mins
    Serves 4 people
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    Chorizo in Cider
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    Prep Time
    4 mins
    Cook Time
    26 mins
    Total Time
    30 mins

    Chorizo in Cider is a classic Asturian dish, seen in many tapas restaurants.
    The secret to a tasty chorizo a la sidra is to slowly cook the chorizo in the cider for at least 20 minutes. This ensures the chorizo gets coated in the lovely sweet apple notes of the cider. It is also the ideal tapas dish for a dinner party because you can prepare it in advance. It’s easy to serve and it will be a popular dish with your guests. Don’t forget to serve it with some wooden skewers or toothpicks for a more authentic Spanish feel.

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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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