01937 845 767
Login
Register
Chorizo in Cider
30 mins
4 people
Prep Time
4 mins
Cook Time
26 mins
Total Time
30 mins
Add To Basket
Chef's Profile
Javier De La Hormaza
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
Broad Beans and Minted Goats...
10 mins 4 people
Fried Padron Peppers
5 mins 4 people
Sopa de Ajo
34 mins 4 people
Berenjenas con Miel
10 mins 4 peopleYou may also like...
Chargrilled Chorizo with Escalivada and...
30mins 4 people
Spicy Chorizo Sausage Recipe with...
25 mins 4 people
Chicken and Chorizo Paella Recipe
40 mins 4 people
Chorizo and Lentil Stew
50 mins 4
Meet Javier
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
Browse by Category
Latest Posts
-
Broad Beans and Minted Goats Cheese on ToastJune 24, 2019
-
Fried Padron PeppersMay 28, 2019
-
Sopa de AjoMay 6, 2019
Chorizo in Cider is a classic Asturian dish, seen in many tapas restaurants.
The secret to a tasty chorizo a la sidra is to slowly cook the chorizo in the cider for at least 20 minutes. This ensures the chorizo gets coated in the lovely sweet apple notes of the cider. It is also the ideal tapas dish for a dinner party because you can prepare it in advance. It's easy to serve and it will be a popular dish with your guests. Don’t forget to serve it with some wooden skewers or toothpicks for a more authentic Spanish feel.