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30 mins
4 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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45 mins 2 people
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
23 May 2023
5 February 2023
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*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!
Chorizo in Cider is a classic Asturian dish, seen in many tapas restaurants.
The secret to a tasty chorizo a la sidra is to slowly cook the chorizo in the cider for at least 20 minutes. This ensures the chorizo gets coated in the lovely sweet apple notes of the cider. It is also the ideal tapas dish for a dinner party because you can prepare it in advance. It’s easy to serve and it will be a popular dish with your guests. Don’t forget to serve it with some wooden skewers or toothpicks for a more authentic Spanish feel.