Basco Mini Cooking Chorizo 1Kg

MINI SOFT COOKING CHORIZO

Ref: CHA00080
Weight: 1kg

  • Bite-size pieces perfect for tapas

  • Very soft and incredibly tasty!

  • Delicious cooked in the oven, BBQ or in red wine

£18.50
or £6.17 in 3 interest free payments! PayPal
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Description

Our Mini Cooking Chorizo is made  specially for us in La Rioja by a chorizo producer with over 100 years experience.

This delicious bite-size sausages have been semi-cured for only four days. The result in a softer sausage that retains moisture whilst becoming crispy – perfect for cooking! The key to a good Chorizo is Spanish Paprika, we use just the right amount of premium quality paprika to give our Mini Cooking Chorizo its signature taste.

Our Mini Cooking Chorizo comes in packets of 1kg with a three month shelf life. It is a very versatile ingredient to use in all types of cooking or cooking methods. Riojan Chorizo is a variety of chorizo produced in La Rioja. The Sausage has a strong colour with soft texture and a spicy and aromatic taste. Originally, Riojan Chorizo use to be produced in the mountain valleys of La Rioja due to the climate conditions which were perfect for the curing of Chorizo Sausage. Since 1990 Riojan Chorizo has the I.G.P. accreditation in order to protect its production.

Spanish Chorizo is made from coarsely chopped pork and pork fat, seasoned with smoked pimenton and salt. It is generally classed as either Chorizo Picante (spicy) or Chorizo Dulce (sweet), depending upon the type of smoked paprika used. There are hundreds of regional varieties of Spanish Chorizo, both smoked and unsmoked, containing garlic, herbs and other ingredients. Chorizo comes in short, long, hard or soft varieties; the leaner varieties are suited to being eaten at room temperature as an appetizer or tapas, whereas the fattier versions are generally used for cooking. Depending on the variety, Chorizo can be eaten sliced without further cooking or barbecued, fried or baked alongside other foods. It is also an ingredient used in several dishes where it accompanies beans, such as Fabada or Cocido Madrileno. These dishes normally carry other pork meat cuts such as Tocino (cured bacon) and Morcilla (blood sausage) called Sacramentos (known as the trimmings) to accompany cooked chorizo.

Our mini cooking chorizo is perfect grilled in pasta dishes, salads, sandwiches or tapas.

How to cook with Basco Mini Cooking Chorizo 1Kg

This is a classic tapas dish and part of a collection of chorizo recipes, can be seen in many tapas restaurants in the UK. However, it is not always made properly. The secret to a tasty red wine chorizo is to reduce the red wine until it becomes syrupy, adding a generous dollop of honey, so the chorizo gets coated in a lovely sweet red wine syrup.

View Recipe


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Pork meat and fat, paprika, salt, garlic, oregano, vegetable extract,
Net Weight: 1kg
Best Before: See label
Country of Origin: Spain
Brand: Basco
Packaging: Vacuum bag
Storage: Keep refrigerated
Usage: Bring to room temperature and cook on the BBQ, Cook before serving
Region: La Rioja
  • Chilled
Allergens
  • Allergen Free
Nutritional Values
TYPICAL VALUES Per 100g
Energy KJ1746Kj
Energy kcal422.5Kcal
Fat39g
of which saturates14.75g
Carbohydrate1.75g
(of which sugars)<0.5g
Protein16.1g
Salt2.1g

Shipping Rates

Delivery to mainland UK*
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Standard Delivery
For orders over £75
£8.50
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Priority Delivery
For orders over £75
£11.95
£3.45
AM Delivery
AM Delivery
For orders over £75
£10.95
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Collection
Collection
For orders over £75
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FREE
Recycle
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.

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Martinez Somalo

The Source

Martinez Somalo

Martínez Somalo is a family business founded in 1901 by Don José Martínez Campo. Under the management of D. Lino Martínez Uruñuela, the corporation built modern facilities equipped with the latest technology and divided into two different production centers. The traditional one dedicated to the production of Chorizo, and the modern one focused in drying of Serrano Ham.

Currently, the firm is led by the 4th generation of the family, and qualified professionals from the meat sector. Both our plants are located in Baños de Río Tobía (La Rioja) –typical Spanish wine region. We are certified with the prestigious regulations BRC “British Retail Consortium” and IFS (International Food Standard).

Why buy from us

Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767

Recipe Inspiration

Chorizo in Cider
Chorizo in Cider
Total time 30 mins
Serves 4 people

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