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    Chargrilled Butternut Squash with Goats Cheese Cream, Pomegranate and Pistachio Migas

    Prep Time
    10 mins
    Cook Time
    6 mins
    Total Time
    16 mins

    This is a quick and delicious vegetarian tapas dish using butternut squash which I chargrill with a sprinkle of Ras el Hanout spice mix and a squeeze of lemon juice and serve with some creamy goat’s cheese, pomegranate seeds and topped with pistachio crumbs. The goat’s cheese cream and pistachio migas can be made in advance, so you only need to cook the butternut squash before you serve…so easy!

    Total Time 16 mins
    Serves 4 people
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    Chef's Profile

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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