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Uncategorized
Tapas Recipes
Spanish Vegetarian Recipes
Spanish
00:10:00
00:06:00
00:16:00

Chargrilled Butternut Squash with Goats Cheese Cream, Pomegranate and Pistachio Migas

Total Time 16 mins
Serves 4 people
Print
  • Chargrilled Butternut Squash with Goats Cheese Cream, Pomegranate and Pistachio Migas
  • Chargrilled Butternut Squash with Goats Cheese Cream, Pomegranate and Pistachio Migas
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
This is a quick and delicious vegetarian tapas dish using butternut squash which I chargrill with a sprinkle of Ras el Hanout spice mix and a squeeze of lemon juice and serve with some creamy goat’s cheese, pomegranate seeds and topped with pistachio crumbs. The goat’s cheese cream and pistachio migas can be made in advance, so you only need to cook the butternut squash before you serve…so easy!
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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