JANUARY SALE! ENJOY 30% OFF EVERYTHING! SHOP NOW
- 0
Spend another £75.00 for free UK delivery
Login
Register
10 mins
4 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
45 mins 2 people
30 mins 2 people
30 mins 4 people
50 mins 6 people
15 mins 4 people
30 mins 4 people 45 mins 2 people
1hr 30 mins 6 people
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
3 January 2023
26 November 2022
23 July 2022
I’m absolutely addicted to berenjenas con miel. The contrast between the salty fried aubergine pieces and the sweet miel the caña is immense.
This classic Andalusian tapas dish is from Moorish origin and widely served in Granada, Córdoba, Málaga and Jaén. The trick is to soak the aubergine pieces in cold water for at least 30 minutes. Roll them in Andalusian frying flour and fry them until golden brown. The other important ingredient is miel de caña. Although the word miel translates to honey, miel de caña is actually a molasses or black treacle made from sugar cane.