La Vasco Navarra Smoked Idiazabal Cheese 1.2Kg
MULTIPLE AWARD-WINNING BASQUE CHEESE
Made from smoked ewe’s milk by family cheesemaker
It takes 7Ltr of milk to make 1Kg cheese
Bronze at the World Cheese Awards 2024
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Description
This is a very distinctive Basque cheese which has made a big name for itself. It’s made from unpasteurised milk from the Latxa sheep, long cured for 4 months and then lightly smoked.
As you’d expected from a mature cheese, the texture is firm. The taste is powerful and unique. The base is a well developed sheep’s cheese, similar to Manchego, but with raw milk for maximum flavour. However, it’s also smoked for a further taste element. To produce one kilo of this Idiazabal cheese seven litres of milk are needed.
La Vasco Navarra carries the Idiazabal D.O.sticker of guarantee and mark of quality. It has also won multiple awards such as a bronze medal at the world cheese awards 2024.
Ingredients
Details
| Net Weight: 1.2Kg |
| Country of Origin: Spain |
| Packaging: Vacuum bag |
| Storage: Keep refrigerated |
| Usage: Ready to eat |
| Region: Basque Country |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1.806 |
| Energy kcal | 436 |
| Fat | 38 |
| of which saturates | 27 |
| Carbohydrate | 0.3 |
| Protein | 23 |
| Salt | 1.5 |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |








