Montes Dried Fabes Beans
PERFECT FOR FABADA ASTURIAS STEW
Unique, soft, creamy texture
Ideal in Spanish stews, soups and salads
Slow growing for maximum flavour
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Description
The main ingredient of Fabada – the famous Asturian stew of fabes beans,
chorizo, morcilla and pancetta. These are considered some of the best beans in
Spain for their exceptional flavour and unique soft, creamy texture.
Unlike many beans that take 90 days to fully grow, these take up to 150 days
to come to full growth. Unblemished, with delicate skins they need careful
cooking to fully appreciate their special quality.
Larger than a cannellini bean or haricot, Fabes unique texture works
wonderful in all manner of stews and salads.
Ingredients
| White bean (Phaseolus vulgaris) |
Details
| Net Weight: 500g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Legumbres Montes |
| Packaging: Cloth bag |
| Storage: Store in a cool dry place |
| Usage: Soak in water for 8-12 hours before use |
| Region: Salamanca |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 1448Kj |
| Energy kcal | 346Kcal |
| Fat | 1.39g |
| of which saturates | 0.21g |
| Carbohydrate | 61.3g |
| (of which sugars) | 5.9g |
| Fibre | 21.3g |
| Protein | 22.3g |
| Salt | 0.04g |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |










