Galician Bavette
WHOLE GALICIAN BAVETTE
Comes frozen in 2.5Kg bags
Reared between 6 and 8 years for extraordinary depth of flavour & texture
Dry aged for up to 35 days for melting tenderness
Description
Our Galician bavette comes from retired dairy cows between 6 and 8 years old. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. These older cows are chubbier animals, have a higher percentage fat content and as such have more marbling, giving these beef steaks a distinct and unique flavour. Our Galician bavette comes frozen in 2.5Kg bags, all bavette is dry-aged for up to 35 days to concentrate the flavour and ensure melting tenderness.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 100% Galician beef, |
| Net Weight: 2.5Kg |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Carsegal |
| Packaging: Vacuum bag |
| Storage: Keep frozen |
| Usage: Cook before serving, Defrost before use |
| Region: Galicia |
Allergens
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
FREE








