La Chinata
4.5 £
120 g

La Chinata Lobster Pate

SUMPTUOUS AND RICH LOBSTER PATE

Ref: FP0015
Weight: 120g

  • Made with the finest extra virgin olive oil

  • Show stopping pate perfect on toast or tapas

  • Comes in a glass jar for ease of storage and serving

£4.50
or £1.50 in 3 interest free payments! PayPal
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Description

La Chinata Lobster pate is made with the best Extra Virgin Olive Oil. Lobster meat is one of the most appreciated, thanks to its delicious taste and low-calorie content.

We recommend eating it as an appetiser, generously spread on fresh bread or toast.

Alternatively, add to salads and pasta, or use as a seasoning for baked or grilled fish, or as a flavour enhancer for rice dishes.

5.00 2 5 0

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Lobster stock (water, lobster, spices), lobster (15%), hake, haddock, blue whiting, extra virgin olive oil, dried egg, potato purée, squid, salt, starch, modified starch, vegetable protein, sugar, seafood aroma, soy lecithin, stabiliser (E-407), flavour enhancer (E-621, E-635), colour (E-120, E-160c),
Net Weight: 120g
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed jar
Storage: Refrigerate once open, Store in a cool dry place
Usage: Ready to eat
Region: Extremadura
    Allergens
    • Eggs
    • Soya
    • Fish
    • Crustaceans
    Nutritional Values
    TYPICAL VALUES Per 100g
    Energy KJ505.5Kj
    Energy kcal120.8Kcal
    Fat5.8g
    of which saturates1g
    Carbohydrate9.6g
    (of which sugars)1.7g
    Fibre1.3g
    Protein6.9g
    Salt1.3g

    Shipping Rates

    Delivery to mainland UK*
    Van
    Standard Delivery
    For orders over £75
    £8.50
    FREE
    Priority
    Priority Delivery
    For orders over £75
    £11.95
    £3.45
    AM Delivery
    AM Delivery
    For orders over £75
    £10.95
    £2.45
    Collection
    Collection
    For orders over £75
    FREE
    FREE
    Recycle
    All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
    *For delivery outside of mainland UK, see delivery rates.

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    La Chinata

    The Source

    La Chinata

    The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).

    Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing.  Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

    They have also ventured into other products such as honey, mayonnaise and pates.

    Why buy from us

    Only the finest ingredients sold
    Produce imported from Spain weekly
    Guaranteed freshness to your door
    Friendly staff eager to help you 01937 845 767

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