La Chinata Lobster Pate

    La Chinata Lobster Pate


    Ref: FP0015
    Weight: 120g

    • Made with the finest extra virgin olive oil

    • Show stopping pate perfect on toast or tapas

    • Comes in a glass jar for ease of storage and serving

    or £1.50 in 3 interest free payments! PayPal
    In Stock In Stock
    Payment Icons
    Next day delivery Van Order within and select priority delivery. View Shipping Rates


    La Chinata Lobster pate is made with the best Extra Virgin Olive Oil. Lobster meat is one of the most appreciated, thanks to its delicious taste and low-calorie content.

    We recommend eating it as an appetiser, generously spread on fresh bread or toast.

    Alternatively, add to salads and pasta, or use as a seasoning for baked or grilled fish, or as a flavour enhancer for rice dishes.

    Ingredients, Nutritional Values & Allergens


    Ingredients: Lobster stock (water, lobster, spices), lobster (15%), hake, haddock, blue whiting, extra virgin olive oil, dried egg, potato purée, squid, salt, starch, modified starch, vegetable protein, sugar, seafood aroma, soy lecithin, stabiliser (E-407), flavour enhancer (E-621, E-635), colour (E-120, E-160c),
    Net Weight: 120g
    Best Before: See label
    Country of Origin: Spain
    Brand: La Chinata
    Packaging: Sealed jar
    Storage: Refrigerate once open, Store in a cool dry place
    Usage: Ready to eat
    Region: Extremadura
      • Eggs
      • Soya
      • Fish
      • Crustaceans
      Nutritional Values
      TYPICAL VALUES Per 100g
      Energy KJ505.5Kj
      Energy kcal120.8Kcal
      of which saturates1g
      (of which sugars)1.7g

      Shipping Rates

      Delivery to mainland UK*
      Standard Delivery
      For orders over £75
      Priority Delivery
      For orders over £75
      AM Delivery
      AM Delivery
      For orders over £75
      For orders over £75
      All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
      *For delivery outside of mainland UK, see delivery rates.

      You may also like

      La Chinata Black Pudding Pate with Pine Kernels

      Add to cart
      In Stock In Stock

      La Chinata Venison Pate with Pedro Ximenez

      Add to cart
      In Stock In Stock

      La Chinata Iberico Pork Pate with Cherries

      Add to cart
      In Stock In Stock

      La Chinata Green Olive Tapenade

      Add to cart
      In Stock In Stock
      La Chinata

      The Source

      La Chinata

      The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).

      Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing.  Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

      They have also ventured into other products such as honey, mayonnaise and pates.

      Why buy from us

      Only the finest ingredients sold
      Produce imported from Spain weekly
      Guaranteed freshness to your door
      Friendly staff eager to help you 01937 845 767