La Chinata Lobster Pate
SUMPTUOUS AND RICH LOBSTER PATE
Made with the finest extra virgin olive oil
Show stopping pate perfect on toast or tapas
Comes in a glass jar for ease of storage and serving
Description
La Chinata Lobster pate is made with the best Extra Virgin Olive Oil. Lobster meat is one of the most appreciated, thanks to its delicious taste and low-calorie content.
We recommend eating it as an appetiser, generously spread on fresh bread or toast.
Alternatively, add to salads and pasta, or use as a seasoning for baked or grilled fish, or as a flavour enhancer for rice dishes.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Lobster stock (water, lobster, spices), lobster (15%), hake, haddock, blue whiting, extra virgin olive oil, dried egg, potato purée, squid, salt, starch, modified starch, vegetable protein, sugar, seafood aroma, soy lecithin, stabiliser (E-407), flavour enhancer (E-621, E-635), colour (E-120, E-160c), |
Net Weight: 120g |
Best Before: See label |
Country of Origin: Spain |
Brand: La Chinata |
Packaging: Sealed jar |
Storage: Refrigerate once open, Store in a cool dry place |
Usage: Ready to eat |
Region: Extremadura |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 505.5Kj |
Energy kcal | 120.8Kcal |
Fat | 5.8g |
of which saturates | 1g |
Carbohydrate | 9.6g |
(of which sugars) | 1.7g |
Fibre | 1.3g |
Protein | 6.9g |
Salt | 1.3g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE