La Chinata Venison Pate with Pedro Ximenez

La Chinata Venison Pate with Pedro Ximenez

MADE FROM SPANISH VENISON AND PX SHERRY

Ref: CHA0034

Weight: 120g

24 Reviews

Slow cooked Spanish venison blended with sweet sherry
Perfect spread on bread, as part of tapas or with cured meats
A true Gourmet product, try it now!

£3.50

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Description

La Chinata venison pate with Pedro Ximenez is a delicious and healthy pate that combines the exquisite taste of venison, a classic in the gourmet world, with Pedro Ximenez sherry, a velvety-sweet sherry used very often in Mediterranean cooking.

This pate is highly recommended as a snack, as part of tapas or with a selection of cured meats and cheeses. Just spread on toasted bread, as it has a very soft and tasty texture, or with our Mallorcan rosemary biscuits.

It is recommended to serve the pate slightly cold if it is going to be spread on bread. Our Venison Pate with Pedro Ximenez combines perfectly with a glass of Lurton Toro or a craft beer such as La Socarrada.

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Venison stew (water, lean venison (38%)), pork liver, pork fat, fried onion, mushroom, sugars, skimmed milk powder, Pedro Ximénez wine, extra virgin olive oil, salt, pea fibre, egg powder, garlic, corn starch, aromas, spices, herbs,

Net Weight: 120g

Best Before: See label

Country of Origin: Spain

Brand: La Chinata

Packaging: Sealed jar

Storage: Refrigerate once open, Store in a cool dry place

Usage: Ready to eat

Region: Extremadura

Allergens

Nutritional Values

TYPICAL VALUES	Per 100g
Energy KJ	901.1Kj
Energy kcal	216.6Kcal
Fat	15.6g
of which saturates	5.7g
Carbohydrate	8g
(of which sugars)	6.6g
Fibre	1.6g
Protein	10.3g
Salt	2.575g