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La Chinata Venison Pate with Pedro Ximenez
La Chinata Venison Pate with Pedro Ximenez

    La Chinata Venison Pate with Pedro Ximenez


    Ref: CHA0034
    Weight: 120g
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    • Slow cooked Spanish venison blended with sweet sherry

    • Perfect spread on bread, as part of tapas or with cured meats

    • A true Gourmet product, try it now!

    £2.77 £3.95
    or £0.92 in 3 interest free payments! PayPal
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    La Chinata venison pate with Pedro Ximenez is a delicious and healthy pate that combines the exquisite taste of venison, a classic in the gourmet world, with Pedro Ximenez sherry, a velvety-sweet sherry used very often in Mediterranean cooking.

    This pate is highly recommended as a snack, as part of tapas or with a selection of cured meats and cheeses. Just spread on toasted bread, as it has a very soft and tasty texture, or with our Mallorcan rosemary biscuits.

    It is recommended to serve the pate slightly cold if it is going to be spread on bread. Our Venison Pate with Pedro Ximenez combines perfectly with a glass of Lurton Toro or a craft beer such as La Socarrada.

    Ingredients, Nutritional Values & Allergens


    Ingredients: Venison stew (water, lean venison (38%)), pork liver, pork fat, fried onion, mushroom, sugars, skimmed milk powder, Pedro Ximénez wine, extra virgin olive oil, salt, pea fibre, egg powder, garlic, corn starch, aromas, spices, herbs,
    Net Weight: 120g
    Best Before: See label
    Country of Origin: Spain
    Brand: La Chinata
    Packaging: Sealed jar
    Storage: Refrigerate once open, Store in a cool dry place
    Usage: Ready to eat
    Region: Extremadura
      • Eggs
      • Milk
      Nutritional Values
      TYPICAL VALUES Per 100g
      Energy KJ901.1Kj
      Energy kcal216.6Kcal
      of which saturates5.7g
      (of which sugars)6.6g

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      All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
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