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La Chinata
4.9 £
120 g

La Chinata Venison Pate with Pedro Ximenez

MADE FROM SPANISH VENISON AND PX SHERRY

Ref: CHA0034
Weight: 120g

  • Slow cooked Spanish venison blended with sweet sherry

  • Perfect spread on bread, as part of tapas or with cured meats

  • A true Gourmet product, try it now!

£4.90
or £1.63 in 3 interest free payments! PayPal
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Description

La Chinata venison pate with Pedro Ximenez is a delicious and healthy pate that combines the exquisite taste of venison, a classic in the gourmet world, with Pedro Ximenez sherry, a velvety-sweet sherry used very often in Mediterranean cooking.

This pate is highly recommended as a snack, as part of tapas or with a selection of cured meats and cheeses. Just spread on toasted bread, as it has a very soft and tasty texture, or with our Mallorcan rosemary biscuits.

It is recommended to serve the pate slightly cold if it is going to be spread on bread. Our Venison Pate with Pedro Ximenez combines perfectly with a glass of Lurton Toro or a craft beer such as La Socarrada.

4.81 32 5 0

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Venison stew (water, lean venison (38%)), pork liver, pork fat, fried onion, mushroom, sugars, skimmed milk powder, Pedro Ximénez wine, extra virgin olive oil, salt, pea fibre, egg powder, garlic, corn starch, aromas, spices, herbs,
Net Weight: 120g
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed jar
Storage: Refrigerate once open, Store in a cool dry place
Usage: Ready to eat
Region: Extremadura
    Allergens
    • Eggs
    • Milk
    Nutritional Values
    TYPICAL VALUES Per 100g
    Energy KJ901.1Kj
    Energy kcal216.6Kcal
    Fat15.6g
    of which saturates5.7g
    Carbohydrate8g
    (of which sugars)6.6g
    Fibre1.6g
    Protein10.3g
    Salt2.575g

    Shipping Rates

    Delivery to mainland UK*
    Van
    Standard Delivery
    For orders over £75
    £8.50
    FREE
    Priority
    Priority Delivery
    For orders over £75
    £11.95
    £3.45
    AM Delivery
    AM Delivery
    For orders over £75
    £10.95
    £2.45
    Collection
    Collection
    For orders over £75
    FREE
    FREE
    Recycle
    All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
    *For delivery outside of mainland UK, see delivery rates.

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    La Chinata

    The Source

    La Chinata

    The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).

    Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing.  Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

    They have also ventured into other products such as honey, mayonnaise and pates.

    Why buy from us

    Only the finest ingredients sold
    Produce imported from Spain weekly
    Guaranteed freshness to your door
    Friendly staff eager to help you 01937 845 767

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