La Chinata Crab Pate
EASY TO SPREAD CRAB MEAT PATE
Extra creamy with a touch of extra virgin olive oil
Perfect on toast or as part of tapas
Comes in a glass jar for ease of storage
Description
La Chinata Crab Pate is part of our selection of sea pates elaborated with our best Extra Virgin Olive Oil. This pate is made from a delicious selection of high-quality crab meat, highlighting its soft and delicate flavour.
Enjoy La Chinata Crab Pate as a snack or as part of a tapas selection, spread on toasted bread or with some picos de pan breadsticks, as it has soft and tasty texture. It can also be a good accompaniment to offer a different touch to elaborated fish and rice dishes.
Pate is recommended to be served lightly cold; it is also the perfect pair to our Txakoli Zudugarai white wine or with Basque craft beer.
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: Crab broth*, crab meat (13%), hake, pout, blue whiting, extra virgin olive oil (4%), puréed potatoes, squid, salt, starch, modified starch, albumin, vegetable proteins, sugar, stabiliser (E-407), flavour enhancers (E-621, E-635), antioxidant (E-330), colourant (E-120, E160C), (*water, crab, spices), |
| Net Weight: 120g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: La Chinata |
| Packaging: Sealed jar |
| Storage: Refrigerate once open, Store in a cool dry place |
| Usage: Ready to eat |
| Region: Extremadura |
Allergens
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 408.2Kj |
| Energy kcal | 97.2Kcal |
| Fat | 3.4g |
| of which saturates | 0.5g |
| Carbohydrate | 10.4g |
| (of which sugars) | 1.4g |
| Fibre | 1.3g |
| Protein | 6.9g |
| Salt | 1.4g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE
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La Chinata Basil Olive Oil
La Chinata Lemon Olive Oil
La Chinata Green Olive Tapenade
The Source
La Chinata
The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).
Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing. Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.
They have also ventured into other products such as honey, mayonnaise and pates.
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