La Chinata Crab Pate

    La Chinata Crab Pate


    Ref: FP0014
    Weight: 120g
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    • Extra creamy with a touch of extra virgin olive oil

    • Perfect on toast or as part of tapas

    • Comes in a glass jar for ease of storage

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    La Chinata Crab Pate is part of our selection of sea pates elaborated with our best Extra Virgin Olive Oil. This pate is made from a delicious selection of high-quality crab meat, highlighting its soft and delicate flavour.

    Enjoy La Chinata Crab Pate as a snack or as part of a tapas selection, spread on toasted bread or with some picos de pan breadsticks, as it has soft and tasty texture. It can also be a good accompaniment to offer a different touch to elaborated fish and rice dishes.

    Pate is recommended to be served lightly cold; it is also the perfect pair to our Txakoli Zudugarai white wine or with Basque craft beer.

    Ingredients, Nutritional Values & Allergens


    Ingredients: Crab broth*, crab meat (13%), hake, pout, blue whiting, extra virgin olive oil (4%), puréed potatoes, squid, salt, starch, modified starch, albumin, vegetable proteins, sugar, stabiliser (E-407), flavour enhancers (E-621, E-635), antioxidant (E-330), colourant (E-120, E160C), (*water, crab, spices),
    Net Weight: 120g
    Best Before: See label
    Country of Origin: Spain
    Brand: La Chinata
    Packaging: Sealed jar
    Storage: Refrigerate once open, Store in a cool dry place
    Usage: Ready to eat
    Region: Extremadura
      • Eggs
      • Fish
      • Crustaceans
      • Moluscs
      Nutritional Values
      TYPICAL VALUES Per 100g
      Energy KJ408.2Kj
      Energy kcal97.2Kcal
      of which saturates0.5g
      (of which sugars)1.4g

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      All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
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      Why buy from us

      Only the finest ingredients sold
      Produce imported from Spain weekly
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