Malvasia Foie Gras Escalopes 130g
READY SLICED FOIE GRAS ESCALOPES
Made from Spanish Mulard duck
Perfect pan fried on a beef fillet or as Christmas treat
Frozen product, needs defrosting
Description
The best raw duck foie gras escalopes ready-sliced from whole Mulard duck foie gras with no preservatives, artificial colours, or flavours.
We recommend to defrost the foie gras escalopes in the refrigerator the day before. Before cooking allow the foie gras to come to room temperature for 15 minutes. Pan fry in a hot pan for 2 minutes on each side and serve.
Why not try serving it on toasted brioche with some fig chutney or Sauternes Jelly and accompany with some sweet wine, such as a Pedro Ximenez or a sweet Moscatel.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Duck foie gras (Spanish Origin), |
Net Weight: 130g |
Best Before: See label |
Country of Origin: Spain |
Brand: Malvasia |
Packaging: Vacuum bag |
Storage: Keep frozen |
Usage: Defrost before use |
Region: Soria |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 2399Kj |
Energy kcal | 583Kcal |
Fat | 61.3g |
of which saturates | 28.84g |
Carbohydrate | 1.3g |
(of which sugars) | 0.9g |
Protein | 6.4g |
Salt | 0.08g |
Shipping Rates
For orders over £75
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For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE