La Chinata Pheasant and Truffle Pate
LUXURIOUS SPANISH PHEASANT AND TRUFFLE PATE
Slow cooked Spanish pheasant blended with black truffle
Perfect spread on bread, as part of tapas or with a glass of sherry
Ambient product, ready to eat at a twist of a jar!
Description
Order our Pheasant Pâté with Truffle and Extra Virgin Olive Oil’ by La Chinata.
The flavour of pheasant with truffle is commonplace in the best restaurants and hotels in the world. Tasting an excellent pheasant pâté does not go against a healthy diet. Pheasant meat, just like turkey or ostrich, has very low levels of fat and cholesterol, so it is suitable for all diets and ages.
We recommend serving this pate slightly cold, to emphasize its taste at its best.
Ingredients, Nutritional Values & Allergens
Ingredients
Ingredients: Poultry liver, pheasant stock (pheasant 80%, water), pork fat, friend onion (onion, olive oil, salt), mushroom, skimmed milk powder, extra virgin olive oil, wine, salt, pea fibre, egg powder, garlic, sugars, corn starch, aromas, spices, herbs, truffle, |
Net Weight: 120g |
Best Before: See label |
Country of Origin: Spain |
Brand: La Chinata |
Packaging: Sealed jar |
Storage: Refrigerate once open, Store in a cool dry place |
Usage: Ready to eat |
Region: Extremadura |
Allergens
Nutritional Values
TYPICAL VALUES | Per 100g |
Energy KJ | 867.5Kj |
Energy kcal | 209Kcal |
Fat | 16.6g |
of which saturates | 6.2g |
Carbohydrate | 4,4g |
(of which sugars) | 2.6g |
Fibre | 0.6g |
Protein | 10.5g |
Salt | 2.7g |
Shipping Rates
For orders over £75
FREE
For orders over £75
£3.45
For orders over £75
£2.45
For orders over £75
FREE