La Chinata Pheasant and Truffle Pate

LUXURIOUS SPANISH PHEASANT AND TRUFFLE PATE

Ref: CHA0037

Weight: 120g

1 Reviews

Slow cooked Spanish pheasant blended with black truffle
Perfect spread on bread, as part of tapas or with a glass of sherry
Ambient product, ready to eat at a twist of a jar!

£4.50

or £1.50 in 3 interest free payments!

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Description

Order our Pheasant Pâté with Truffle and Extra Virgin Olive Oil’ by La Chinata.

The flavour of pheasant with truffle is commonplace in the best restaurants and hotels in the world. Tasting an excellent pheasant pâté does not go against a healthy diet. Pheasant meat, just like turkey or ostrich, has very low levels of fat and cholesterol, so it is suitable for all diets and ages.

We recommend serving this pate slightly cold, to emphasize its taste at its best.

Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Poultry liver, pheasant stock (pheasant 80%, water), pork fat, friend onion (onion, olive oil, salt), mushroom, skimmed milk powder, extra virgin olive oil, wine, salt, pea fibre, egg powder, garlic, sugars, corn starch, aromas, spices, herbs, truffle,

Net Weight: 120g

Best Before: See label

Country of Origin: Spain

Brand: La Chinata

Packaging: Sealed jar

Storage: Refrigerate once open, Store in a cool dry place

Usage: Ready to eat

Region: Extremadura

Allergens

Nutritional Values

TYPICAL VALUES	Per 100g
Energy KJ	867.5Kj
Energy kcal	209Kcal
Fat	16.6g
of which saturates	6.2g
Carbohydrate	4,4g
(of which sugars)	2.6g
Fibre	0.6g
Protein	10.5g
Salt	2.7g