La Chinata Pheasant and Truffle Pate

LUXURIOUS SPANISH PHEASANT AND TRUFFLE PATE

Ref: CHA0037
Weight: 120g

  • Slow cooked Spanish pheasant blended with black truffle

  • Perfect spread on bread, as part of tapas or with a glass of sherry

  • Ambient product, ready to eat at a twist of a jar!

£4.50
or £1.50 in 3 interest free payments! PayPal
Next day delivery? Order within and select priority delivery!

Description

Order our Pheasant Pâté with Truffle and Extra Virgin Olive Oil’ by La Chinata.

The flavour of pheasant with truffle is commonplace in the best restaurants and hotels in the world. Tasting an excellent pheasant pâté does not go against a healthy diet. Pheasant meat, just like turkey or ostrich, has very low levels of fat and cholesterol, so it is suitable for all diets and ages.

We recommend serving this pate slightly cold, to emphasize its taste at its best.


Ingredients, Nutritional Values & Allergens

Ingredients

Ingredients: Poultry liver, pheasant stock (pheasant 80%, water), pork fat, friend onion (onion, olive oil, salt), mushroom, skimmed milk powder, extra virgin olive oil, wine, salt, pea fibre, egg powder, garlic, sugars, corn starch, aromas, spices, herbs, truffle,
Net Weight: 120g
Best Before: See label
Country of Origin: Spain
Brand: La Chinata
Packaging: Sealed jar
Storage: Refrigerate once open, Store in a cool dry place
Usage: Ready to eat
Region: Extremadura
    Allergens
    • Eggs
    • Milk
    Nutritional Values
    TYPICAL VALUES Per 100g
    Energy KJ867.5Kj
    Energy kcal209Kcal
    Fat16.6g
    of which saturates6.2g
    Carbohydrate4,4g
    (of which sugars)2.6g
    Fibre0.6g
    Protein10.5g
    Salt2.7g

    Shipping Rates

    Delivery to mainland UK*
    Van
    Standard Delivery
    For orders over £75
    £8.50
    FREE
    Priority
    Priority Delivery
    For orders over £75
    £11.95
    £3.45
    AM Delivery
    AM Delivery
    For orders over £75
    £10.95
    £2.45
    Collection
    Collection
    For orders over £75
    FREE
    FREE
    Recycle
    All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
    *For delivery outside of mainland UK, see delivery rates.

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    La Chinata

    The Source

    La Chinata

    The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).

    Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing.  Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

    They have also ventured into other products such as honey, mayonnaise and pates.

    Why buy from us

    Only the finest ingredients sold
    Produce imported from Spain weekly
    Guaranteed freshness to your door
    Friendly staff eager to help you 01937 845 767

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