La Chinata Pheasant and Truffle Pate

    La Chinata Pheasant and Truffle Pate

    LUXURIOUS SPANISH PHEASANT AND TRUFFLE PATE

    Ref: CHA0037
    Weight: 120g

    • Slow cooked Spanish pheasant blended with black truffle

    • Perfect spread on bread, as part of tapas or with a glass of sherry

    • Ambient product, ready to eat at a twist of a jar!

    £4.50
    or £1.50 in 3 interest free payments! PayPal
    In Stock In Stock
    Payment Icons
    Next day delivery Van Order within and select priority delivery. View Shipping Rates

    Description

    Order our Pheasant Pâté with Truffle and Extra Virgin Olive Oil’ by La Chinata.

    The flavour of pheasant with truffle is commonplace in the best restaurants and hotels in the world. Tasting an excellent pheasant pâté does not go against a healthy diet. Pheasant meat, just like turkey or ostrich, has very low levels of fat and cholesterol, so it is suitable for all diets and ages.

    We recommend serving this pate slightly cold, to emphasize its taste at its best.


    Ingredients, Nutritional Values & Allergens

    Ingredients

    Ingredients: Poultry liver, pheasant stock (pheasant 80%, water), pork fat, friend onion (onion, olive oil, salt), mushroom, skimmed milk powder, extra virgin olive oil, wine, salt, pea fibre, egg powder, garlic, sugars, corn starch, aromas, spices, herbs, truffle,
    Net Weight: 120g
    Best Before: See label
    Country of Origin: Spain
    Brand: La Chinata
    Packaging: Sealed jar
    Storage: Refrigerate once open, Store in a cool dry place
    Usage: Ready to eat
    Region: Extremadura
      Allergens
      • Eggs
      • Milk
      Nutritional Values
      TYPICAL VALUES Per 100g
      Energy KJ867.5Kj
      Energy kcal209Kcal
      Fat16.6g
      of which saturates6.2g
      Carbohydrate4,4g
      (of which sugars)2.6g
      Fibre0.6g
      Protein10.5g
      Salt2.7g

      Shipping Rates

      Delivery to mainland UK*
      Van
      Standard Delivery
      For orders over £75
      £8.50
      FREE
      Priority
      Priority Delivery
      For orders over £75
      £11.95
      £3.45
      AM Delivery
      AM Delivery
      For orders over £75
      £10.95
      £2.45
      Collection
      Collection
      For orders over £75
      FREE
      FREE
      Recycle
      All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
      *For delivery outside of mainland UK, see delivery rates.

      You may also like

      La Chinata Goat Cheese and Caramelised Onion Cream

      £4.50
      Add to cart
      In Stock In Stock

      La Chinata Iberico Pork Pate with Cherries

      £4.50
      Add to cart
      In Stock In Stock

      La Chinata Basil Olive Oil

      £6.90
      Add to cart
      In Stock In Stock

      La Chinata Cep Olive Oil

      £6.90
      Add to cart
      In Stock In Stock
      La Chinata

      The Source

      La Chinata

      The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).

      Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing.  Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

      They have also ventured into other products such as honey, mayonnaise and pates.

      Why buy from us

      Only the finest ingredients sold
      Produce imported from Spain weekly
      Guaranteed freshness to your door
      Friendly staff eager to help you 01937 845 767

      Reviews