Details

La Chinata black pudding pate with pine kernels is a very creamy product that combines the traditional flavour of black pudding; an ancestral food rich in proteins and low in carbohydrates. It is ideal to use in pastry fillings, empanadas, as well as with roast meats or to enrich sauces. It can be served cold or hot. This pate is also highly recommended as a snack, as part of tapas or with a selection of cured meats and cheeses. Just spread on toasted bread, as it has a very soft and tasty texture, or with our Mallorcan rosemary biscuits.

It is a pate with great nutritional properties, especially the main ingredient black pudding which was named Superfood 2016 by the British website MuscleWorld. Black Pudding is a great source of protein; it is low in carbohydrates and brings two important minerals that are scarce in modern diets: zinc and iron.

We recommend to serve this pate slightly cold if it is going to be spread on bread. Our Black Pudding Pate with Pine Kernels combines perfectly with a glass of Envite Crianza Rioja

Name: La Chinata Black Pudding Pate with Pine Kernels Ingredients: Blood Sausage (Onion, Rice, Pork blood), Lard, Breadcrumbs ( Wheat Flour, Water, Yeast, Salt) Extra Virgin Olive Oil, Pine Kernel, Salt, Spices, Sugars, Potato Starch Almond Flour, Emulsifier (E-451ii, E452i) Preservative (E-262i) Antioxidant (E-325) Net Weight: 120g Drained Weight: N/A Storage: Store in a cool dry place, Once opened keep refrigerated and consume within 7 days Best Before: See Jar

Allergens: Gluten - Wheat , Almonds

The history of La Chinata goes back to 1932, when their ancestors began to process the olives of the region; the Sierra de Gata. At that time, oil was obtained from very rudimentary oil mills. The olives were crushed in the stone mills or stones and a paste was obtained that later was introduced in a press to extract the olive oil. Layers of paste were formed separated by circular plates known as the straws, which were placed in a press, and pressing olive oil was obtained. Afterwards, the oil was decanted to separate the vegetable water, which is what was called water and the remains of olives.

Today, they have the most modern crushing and pressing systems, which, even though they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.

Similarly, aware of the growing concern of consumers to eat healthy and natural foods, they have been manufacturing a line of high-end products for several years that they include under the brand "La Chinata Selecciones de Gourmets". These are mainly flavoured oils or products with oils added.