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La Chinata Iberico Pork Pate with Cherries
La Chinata Iberico Pork Pate with Cherries

    La Chinata Iberico Pork Pate with Cherries


    Ref: CHA0033
    Weight: 120g

    • Highly regarded meat cut by top chefs

    • Use as part of tapas, spread on bread or with a meat board

    • A true gourmet product, don't miss out!

    £3.60 £4.50
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    La Chinata Iberian pork pate with cherries is made from high quality Iberian pork from the lands of Extremadura. Iberico pork is one of the foods more valued by prestigious chefs around the world thanks to its quality and taste. The pate is intense with a slight sweetness from the Valle del Jerte cherries.

    This pate makes a great snack or as part of tapas or with a selection of cured meats and cheeses. Just spread on toasted bread, as it has a very soft and tasty texture, or with our Mallorcan rosemary biscuits.

    It is recommended to serve the pate slightly cold if it is going to be spread on bread. Our Iberico Pork Pate combines perfectly with a glass of Genium Celler from Priorat.

    Ingredients, Nutritional Values & Allergens


    Ingredients: Ibérian pork liver (25%), pork fat, lean pork, water, cherry jam (10.5%) (cherry (45%), sugar, sugar cane, concentrated lemon, gelling agent), fried onion, mushroom, skimmed milk, extra virgin olive oil, wine, salt, pea fibre, egg powder, aromas, garlic, sugars, corn starch, spices, herbs,
    Net Weight: 120g
    Best Before: See label
    Country of Origin: Spain
    Brand: La Chinata
    Packaging: Sealed jar
    Storage: Refrigerate once open, Store in a cool dry place
    Usage: Ready to eat
    Region: Extremadura
      • Eggs
      • Milk
      Nutritional Values
      TYPICAL VALUES Per 100g
      Energy KJ884Kj
      Energy kcal213Kcal
      of which saturates5.1g
      (of which sugars)8.7g

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      Why buy from us

      Only the finest ingredients sold
      Produce imported from Spain weekly
      Guaranteed freshness to your door
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