La Chinata Iberico Pork Pate with Cherries
MADE FROM 100% IBERIAN SECRETO PORK
Highly regarded meat cut by top chefs
Use as part of tapas, spread on bread or with a meat board
A true gourmet product, don't miss out!
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Description
La Chinata Iberian pork pate with cherries is made from high quality Iberian pork from the lands of Extremadura. Iberico pork is one of the foods more valued by prestigious chefs around the world thanks to its quality and taste. The pate is intense with a slight sweetness from the Valle del Jerte cherries.
This pate makes a great snack or as part of tapas or with a selection of cured meats and cheeses. Just spread on toasted bread, as it has a very soft and tasty texture, or with our Mallorcan rosemary biscuits.
It is recommended to serve the pate slightly cold if it is going to be spread on bread. Our Iberico Pork Pate combines perfectly with a glass of Genium Celler from Priorat.
Ingredients
| Ibérian pork liver (25%) |
| pork fat |
| lean pork |
| water |
| cherry jam (10.5%) (cherry (45%), sugar, sugar cane, concentrated lemon, gelling agent) |
| fried onion |
| mushroom |
| skimmed milk |
| extra virgin olive oil |
| wine |
| salt |
| pea fibre |
| egg powder |
| aromas |
| garlic |
| sugars |
| corn starch |
| spices |
| herbs |
Details
| Net Weight: 120g |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: La Chinata |
| Packaging: Sealed jar |
| Storage: Refrigerate once open, Store in a cool dry place |
| Usage: Ready to eat |
| Region: Extremadura |
Nutritional Values
| TYPICAL VALUES | Per 100g |
| Energy KJ | 884Kj |
| Energy kcal | 213Kcal |
| Fat | 15g |
| of which saturates | 5.1g |
| Carbohydrate | 12g |
| (of which sugars) | 8.7g |
| Fibre | 2.6g |
| Protein | 8.6g |
| Salt | 1.5g |
Recycling Information
| All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more |
Delivery Information
| Standard Delivery (orders under £75) | £8.50 |
| Standard Delivery (orders over £75) | FREE |
| Priority Delivery (orders under £75) | £11.95 |
| Priority Delivery (orders under £75) | £3.45 |
| Collection | FREE |
The Source
La Chinata
The history of La Chinata dates back to 1932, when the company began milling olives in the Sierra de Gata (Extrademura).
Originally layers of paste were formed, separated by circular plates known as ‘capachos’, which were placed in a press, and the olive oil was obtained by pressing. Nowadays, they have the most modern milling and pressing systems, which, although they are purely mechanical, can extract much more oil from the olives, in a clean and controlled way, to guarantee the quality of the Extra Virgin Olive Oil.
They have also ventured into other products such as honey, mayonnaise and pates.
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