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    Spanish Fried Breakfast, Spanish breakfast and brunch recipe Spanish Starters & Appetisers 0 0 5 0

    Spanish Fried Breakfast

    Prep Time
    10 mins
    Cook Time
    20 mins
    Total Time
    30 mins

    This Spanish breakfast recipe is guaranteed to be a winner!
    I could not resist making this adaptation of a classic English breakfast using traditional Spanish ingredients like soft cooking chorizo, smoked pancetta and morcilla black pudding and serve them with a crispy duck egg and fried bread.

    Total Time 30 mins
    Serves 4 people
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      Chef's Profile

      Javier De La Hormaza

      Javier De La Hormaza

      Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

      Twitter: @bascofinefoods
      Instagram: @mrbasco

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