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Spanish Starters & Appetisers

Spanish Fried Breakfast

Total Time 30 mins
4 people
  • Spanish Fried Breakfast
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

This Spanish breakfast recipe is guaranteed to be a winner!

I could not resist making this adaptation of a classic English breakfast using traditional Spanish ingredients like soft cooking chorizo, smoked pancetta and morcilla black pudding and serve them with a crispy duck egg and fried bread.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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