WE ARE STILL OPERATING HOME DELIVERIES!
We're currently experiencing extremely high demand, with a 1 to 2 day delay on delivery date. Please rest assured that we're doing everything we can to get your order to you as quickly as possible.

Total: £0.00

Blog Menu

Product was successfully added to your shopping cart.

Spanish Scrambled Eggs with Black Pudding

10 mins

Prep Time

5 mins

Cook Time

5 mins

Total Time

10 mins

A Spanish Eggs Recipe that can be whipped up in minutes!

Morcilla de Burgos is a traditional Spanish black pudding that originates from Castilla y Leon. It has a dry firm texture, due to the inclusion of rice, and shows a moorish influence in the use of cumin as a seasoning. This is a quick and tasty cooked breakfast or brunch dish. I like to fry the morcilla in hot oil until it is crispy on both sides and then spread it on some toasted bread before I spoon over some silky scrambled eggs.

Ingredients
Method

4 duck eggs
150g morcilla de Burgos, cut into one-inch thick slices
2 chunky slices of sourdough bread or other country bread
2 tbsp of whole milk
1 tbsp of unsalted butter
1 tbsp of Olive oil
A pinch of espelette pepper
Salt

To prepare the scrambled eggs, crack the eggs in a bowl and beat them lightly with a fork. Add the whole milk and season with salt.
Heat a medium sized frying pan, add the oil and fry the pieces of Morcilla de Burgos for 2 minutes on each side until crispy. Drain onto some kitchen paper and keep warm.
In the same frying pan, lower the heat and drop in a knob of butter. Melt the butter slowly until it’s frothy. While the butter is melting, pop your slices of bread in the toaster. Pour the beaten eggs into the pan. Stir slowly using a wooden spoon or spatula, bringing in all the mixture from the edges of the pan. Your eggs are ready when they look silky and slightly runny (they’ll continue to cook a little even after you’ve removed them from the heat).
Butter your toast and lay it on a plate. Spread your Morcilla de Burgos on the toasted bread. Spoon your scrambled eggs on top and finish with a sprinkling of Espelette pepper.

Ingredients

4 duck eggs
150g morcilla de Burgos, cut into one-inch thick slices
2 chunky slices of sourdough bread or other country bread
2 tbsp of whole milk
1 tbsp of unsalted butter
1 tbsp of Olive oil
A pinch of espelette pepper
Salt

Method

To prepare the scrambled eggs, crack the eggs in a bowl and beat them lightly with a fork. Add the whole milk and season with salt.
Heat a medium sized frying pan, add the oil and fry the pieces of Morcilla de Burgos for 2 minutes on each side until crispy. Drain onto some kitchen paper and keep warm.
In the same frying pan, lower the heat and drop in a knob of butter. Melt the butter slowly until it’s frothy. While the butter is melting, pop your slices of bread in the toaster. Pour the beaten eggs into the pan. Stir slowly using a wooden spoon or spatula, bringing in all the mixture from the edges of the pan. Your eggs are ready when they look silky and slightly runny (they’ll continue to cook a little even after you’ve removed them from the heat).
Butter your toast and lay it on a plate. Spread your Morcilla de Burgos on the toasted bread. Spoon your scrambled eggs on top and finish with a sprinkling of Espelette pepper.

Add To Basket

Añana Salt Flakes
- Buy 3 save 5%
- Buy 6 save 10%
£3.50
Morcilla de Burgos Rios

£2.95

Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

Ibérico Ham Croissants

6hrs 45mins

6 people

Bonito Tuna Balls in Tomato...

1hr 05 mins

4 people

Albondigas al Jerez

45 mins

6 people

Rabo de Toro

3hrs 20 mins

6 people

Browse by Category

Sign up for Weekly Recipes

Latest Posts

Ibérico Ham Croissants
May 19, 2020
Bonito Tuna Balls in Tomato Sauce
May 10, 2020
Albondigas al Jerez
May 10, 2020

Do you want 10% OFF your first order?*

*This offer is only available to new customers who have not made a purchase from Basco before. The discount code can only be used once per customer. This offer is not available in conjunction with any other offer, promotion or discount. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second!

Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. Buy Spanish food online with us today, you won't be disappointed.

Explore

Contact us

Tel: 01937 845 767
Email: info@bascofinefoods.com
Unit 427C Birch Park
Thorp Arch Estate
Wetherby, West Yorkshire
LS23 7FG

Spanish Scrambled Eggs with Black Pudding

A Spanish Eggs Recipe that can be whipped up in minutes!

Añana Salt Flakes