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Tapas Recipes
Spanish Starters & Appetisers
Spanish
00:05:00
00:05:00
00:10:00

Spanish Scrambled Eggs with Black Pudding

Total Time 10 mins
2
Print
  • Spanish Scrambled Eggs with Black Pudding
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

A Spanish Eggs Recipe that can be whipped up in minutes!

Morcilla de Burgos is a traditional Spanish black pudding that originates from Castilla y Leon. It has a dry firm texture, due to the inclusion of rice, and shows a moorish influence in the use of cumin as a seasoning. This is a quick and tasty cooked breakfast or brunch dish. I like to fry the morcilla in hot oil until its crispy on both sides and then spread it on some toasted bread before I spoon some silky scrambled eggs.
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Chef's Profile

Javier De La Hormaza

Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier's passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

Twitter: @bascofinefoods
Instagram: @mrbasco

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