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    Sobrasada and Squid Paella Rice

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    Prep Time
    20 mins
    Cook Time
    40 mins
    Total Time
    60 mins

    This is probably one of the best arroz dishes I have cooked for a while. The perfect balance of land and sea through the mellow sweetness of the squid and the rich and earthy flavours of the sobrasada sausage. The secret? Blend some of the sobrasada sausage into the hot chicken stock before flavouring the rice for a more intense flavour.

    Total Time 60 mins
    Serves 2 people
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    Chef's Profile

    Javier De La Hormaza

    Javier De La Hormaza

    Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.

    Twitter: @bascofinefoods
    Instagram: @mrbasco

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