Txakoli Zudugarai 2022
AUTHENTIC BASQUE WHITE WINE
Ref: WHI0007
Weight: 75cl
- 55 Reviews
Made outside San Sebastian in the village of Getaria
Poured from certain height to make the wine fizzy
Perfect with all types of tapas and pintxos
£14.50
or £4.83 in 3 interest free payments! 
In Stock
Description
GRAPE VARIETIES
90% Hondarribi Zuri and 10% Hondarribi Beltza
TASTING NOTES
It is of a straw yellow colour, subtle and delicate aroma, with noted fruity aromas. It has a slight, characteristic acidity.
FOOD PAIRING
One of the most versatile and original wines for food pairing. Perfect with any kind of aperitif, fish, pasta, vegetables and many others.
10.5% ABV / 750ml / Contains Sulphites
Ingredients, Nutritional Values & Allergens
Ingredients
| Ingredients: 100% Hondarribi Zuri, |
| Net Weight: 75cl |
| Best Before: See label |
| Country of Origin: Spain |
| Brand: Txakoli Zudugarai |
| Packaging: Sealed glass bottle |
| Storage: Store in a cool dry place |
| Usage: Serve between 8 and 12°C |
| Region: Getariako Txakolina |
| ABV: 11.50% |
Allergens
Shipping Rates
Delivery to mainland UK*
Standard Delivery
For orders over £75
For orders over £75
£8.50
FREE
FREE
Priority Delivery
For orders over £75
For orders over £75
£11.95
£3.45
£3.45
AM Delivery
For orders over £75
For orders over £75
£10.95
£2.45
£2.45
Collection
For orders over £75
For orders over £75
FREE
FREE
FREE
All of our food packaging can be reused, recycled or disposed of in a sustainable way. Learn more
*For delivery outside of mainland UK, see delivery rates.
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Low StockWhy buy from us
Only the finest ingredients sold
Produce imported from Spain weekly
Guaranteed freshness to your door
Friendly staff eager to help you 01937 845 767
Recipe Inspiration
Cantábrico Anchovies, Goats Cheese Butter and Toasted Brioche
Sea Bass Bilbaína
Bar Nestor Tortilla
Bonito Tuna Balls in Tomato Sauce
Merluza a la Koskera
Pintxo de Txaka
Gilda Pintxo
Baby Squid with Caramelised Onions and Peppers
Chicken Basquaise
Hake Recipe Basque Style
Baby Squid in Ink Sauce
Basque Txuleton Steak Recipe
Kokotxas in Salsa Verde
Crispy Hake with Roasted Peppers
Mussels with Chistorra Sausage and Txakoli
