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26 mins
4 people
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
23 May 2023
5 February 2023
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Pork and cherry sounds like a match made in heaven but it is this recipe that showcases this to perfection. Melt in the mouth grilled pluma ibérica served with a chimichurri sauce made with freshly chopped cherries will certainly turn some heads. The fruity chimichurri pairs perfectly with the rich ibérico pork. This is a great dinner party main that will get the thumbs up round the table.