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Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
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Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
24 July 2021
18 April 2021
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Learn how to make the perfect Sherry Cocktail with our Oloroso Martinez Recipe.
The Martinez Sherry cocktail may be a predecessor to the martini, but these drinks could hardly be less alike. A classic Martinez starts with equal parts of gin and sweet vermouth, then you add a teaspoon of maraschino liqueur and either Angostura or orange bitters. My sherry variation, substitutes the gin with a stunning aged oloroso sherry and balances the sweetness of the vermouth with a touch of maraschino liqueur and a dash of kirsch gives the drink an extra quick.