Login
Register
5 mins
1 person
Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible.
Twitter: @bascofinefoods
Instagram: @mrbasco
2hr 50 mins 4 people
25 mins 4 people
60 mins 4 people
25 mins 4 people
5 mins 1 person
9 mins 1 person
2hr 50 mins 4 people
9 min 1 person
Hola! My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. Hope you enjoy my blog!
28 October 2020
18 October 2020
17 October 2020
LOGIN
Learn how to make the perfect Sherry Cocktail with our Oloroso Martinez Recipe.
The Martinez Sherry cocktail may be a predecessor to the martini, but these drinks could hardly be less alike. A classic Martinez starts with equal parts of gin and sweet vermouth, then you add a teaspoon of maraschino liqueur and either Angostura or orange bitters. My sherry variation, substitutes the gin with a stunning aged oloroso sherry and balances the sweetness of the vermouth with a touch of maraschino liqueur and a dash of kirsch gives the drink an extra quick.